Customer Service
Troubleshooting T
ips
Installation Instructions
Care and Cleaning
Operating Instructions
Safety Instructions
40
Before You Call For Service…
Troubleshooting Tips
Problem
Possible Causes
What To Do
Control signals after
You forgot to enter a
•
Press the
BAKE
pad and desired temperature or
entering cooking time
bake temperature or
the
SELF CLEAN
pad and desired clean time.
or start time
cleaning time.
Food does not bake
Oven controls improperly set.
•
See the
Using the oven
section.
or roast properly
Shelf position is incorrect
•
See the
Using the oven
section.
or the shelf is not level.
Incorrect cookware or
•
See the
Using the oven
section.
cookware of improper
size being used.
Oven thermostat needs
•
See the
Adjust the oven thermostat—Do it yourself!
adjustment.
section.
Food does not
Oven controls improperly set.
•
Make sure you press the
BROIL HI/LO
pad.
broil properly
Door not open to the broil stop
•
See the
Using the oven
section.
position as recommended.
Improper shelf position
•
See the
Broiling Guide.
being used.
Food being cooked
•
Use the broiling pan and grid that came with your range.
in a hot pan.
Make sure it is cool.
Cookware not suited
•
Use the broiling pan and grid that came with your range.
for broiling.
The probe is plugged into the
•
Unplug and remove the probe from the oven.
outlet in the oven.
Aluminum foil used on the
•
See the
Using the oven
section.
the broiling pan and grid has
not been fitted properly and
slit as recommended.
In some areas the power
•
Preheat the broil element for 10 minutes.
(voltage) may be low.
•
Broil for the longest period of time recommended in
the
Broiling Guide.
Oven temperature
Oven thermostat
•
See the
Adjust the oven thermostat—Do it yourself!
too hot or too cold
needs adjustment.
section.
Oven door is crooked
The door is out of position.
•
Because the oven door is removable, it sometimes
gets out of position during installation. To straighten
the door, push down on the high corner.
