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30” RADIANT FREE-STANDING RANGE

RADIANT HEATING ELEMENT SYSTEMS

The radiant heating element consists of a spiral-wound resistance wire attached 

to microporous insulation with molded ceramic fiber walls in a corrosion-

protected metal tray.

The Heating Elements come in various sizes:

• 6” – 240 Volt, 1200 Watts

• 9”/6” – 240 Volt, 3100 Watts

• 12”/9” – 240 Volt, 3000 Watts

• Warmer – 240 Volt, 80 Watts

DUAL CIRCUIT CONTROL

This element has two cooking zones:

•  To use the large cooking area, push to turn the control 

knob clockwise to the desired setting.

•  To use the small cooking area, push to turn the control 

knob counterclockwise to the desired setting.

When a cooking zone is activated, coils beneath the zone 

radiate heat through the glass cooktop to the utensil. The 

red glow of the coils will be visible through the glass. It will 

take the cooking zone on the glass surface a few moments 

to heat up. The coil cycles on and off to maintain the 

selected setting.

CONTROL PANEL ASSEMBLY REMOVAL

The control panel contains the control and infinite heat switches.

To Service:
1.

  Remove 2 screws (from bottom) securing control panel assembly  

to the backguard endplates.

2.

 Remove 4 screws at the top, in the back of the range.

3.

 Pull bottom of panel out while lifting panel up.

4.

 Lay panel assembly on cooking surface.

CAUTION:

 Place a protective covering (such as a towel) between  

the control panel and the cooking surface to avoid damage to the control panel.

TEMPERATURE LIMIT/HOT LIGHT SWITCH

The Temperature Limit/Hot Light Switch performs two functions:
1.  Turns on HOT LIGHT when the Surface Unit Switch is turned on. The hot light will 

remain on until the glass surface above the heating unit has cooled below 150°F 

(even after surface unit switch has been turned off).

2.  Detects when glass temperature above a unit has exceeded its limit of approximately 

1031°F and disconnects power to that unit. When glass temperature cools below 

1031°F, the unit will turn back on. The temperature limit/hot light switch cannot be 

calibrated.

REMOVABLE OVEN DOORS

To Remove the Upper Oven Door:
1.

 Fully open the door.

2.

  Lift up on the hinge locks toward the oven frame until 

they stop.

3.

  Close the door to 45 degrees (you will feel the door 

stop). The hinge lock will contact the oven frame.

4.

  On both sides of the door, press down on the release 

buttons on each hinge.

5.

 Lift up the door until it is clear of the hinge.

6.

  Pull on the hinge arms lightly to relieve pressure  

on the locking tabs.

7.

 Push down the hinge locks onto the hinge.

8.

  Push in the hinges toward the unit so they are closed.

To Replace the Upper Oven Door:

1.

  Pull down the hinges away from the oven frame  

to the fully open position.

2.

  Lift up on the hinge locks toward the oven frame until 

they stop.

3.

  The hinges will release to the 45-degree position.  

The hinge locks will contact the oven frame.

4.

  Slide the door back onto the hinges. Make sure  

the buttons pop back out.

5.

 Fully open the door.

6. 

Push down the hinge locks onto the hinge.

7.

 Close the oven door.

To Remove the Lower Oven Door:
1.

 Fully open the door.

2.

  Push down the hinge locks 

toward the door frame, to 

the unlocked position. This 

may require a flat-blade 

screwdriver.

3.

  Firmly grasp both sides of the door at the top.

4.

  Close the door to the door-removal position.

5.

  Lift up the door until the hinge arm is clear of the slot.

Door 

Frame

Push In

Pull Down

Hinge Lock

Slot

Hinge 

Arm

Removal Position

To Replace the Lower Oven Door:
1.

  Firmly grasp both sides of the door at the top.  

With the door at the same angle as the removal  

position, seat the indentation of the hinge arm into  

the bottom edge of the hinge slot.

2.

 Fully open the door.

3.

  Push up the hinge locks against the front frame  

of the oven cavity, to the locked position.

4.

 Close the oven door.

Cooling Airflow:

Air enters the door assembly through large slots in the 

bottom and flows upward between the inner and outer 

assemblies, exhausting through slots in the top of the 

door. 

DO NOT INSULATE THIS AIR CHANNEL.

To Service Upper and Lower Full-Glass Doors:
1.

  Complete door assembly:

• Remove the four screws from the bottom door frame.

• Remove the screws on each side of the door.

• The liner assembly and outer glass panel assembly can now be separated.

• Remove the four screws from the side posts at the bottom.

• Remove the four screws from the handle at the top of the handle bracket.

NOTE: 

On some doors, the bottom trim is sealed to the outer door glass  

and cannot be separated.

2.

  Liner assembly:

•  Remove the two screws on each side of the door liner to remove the door hinge 

assembly.

• Remove the eight screws (6 for upper) from the insulation retainer.

• Remove the insulation retainer and then the insulation.

•  The window pack is now accessible on units with a window door.

Door Gasket:

The door gasket is clipped into the liner of the door panel.

To Service Gasket

A gap must be left in the upper door gasket at bottom of door. The gap is required 

to provide air flow in the oven for proper baking results.

Hinge 

Arm

Hinge 

Lock

Bottom 

Edge  

of Slot

Indentation

COOKTOP REMOVAL

To Remove:
1.

  Disconnect power.

2.

  Remove the 2 screws securing the front  

of the cooktop to the chassis.

3.

  Prop up the cooktop, and unplug the  

connectors at the back by squeezing the side 

tabs. Remove the screw securing the ground 

wire.

4.

  Lift up the back end of the cooktop about  

2 inches to unhook the hinge pins from the 

brackets.

5.

 Reverse the process to reinstall.

CAUTION:

 

Raising the  

 cooktop too high can break the glass.

Hinge Pins

Cooktop 

Mounting 

Screws

Release 

Buttons

Oven 

Frame

Door panel

Gasket

Door panel

Gasket

650-02Q

Upper Gasket - Open

Lower Gasket - Closed

SH. 1 of 4 

        31-17195-2

 

WARNING

 

Electrical Shock Hazard

Death or serious injury can result from failure to follow these 

instructions.
•  Service by a qualified service technician only.
•  Disconnect power before servicing this product.
•  Reconnect all grounding devices after service.
•  Replace all parts and panels before operating.

NOTE:

 Installation 

information for reference 

only. See Installation 

Instructions shipped with 

product for complete 

details and before 

attempting to install. 

Anti-tip bracket must be 

attached to the floor or 

wall to hold either right or 

left rear leveling leg. Make 

sure leveling leg re-engages the bracket when range is moved for any reason.

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed 

and engaged.

Ensure the anti-tip bracket is re-engaged when the range 

is moved.

Do not operate the range without the anti-tip bracket in 

place and engaged.

Failure to follow these instructions can result in death or 

serious burns to children or adults.

Tip-Over Hazard

WARNING

Adjacent Cabinet

Or Final Location

Of Range Side Panel

Wall

Floor-Wood

Floor-Concrete

Rear 

Leveling Leg

Bracket Side

Screw Must Enter

Wood or Metal

Bracket

Wall Plate

Attachment to Wall

or Floor

ELECTRONIC OVEN CONTROL

CAUTION:

 Components are electrically HOT on control when 

voltage is connected to oven. The Electronic Oven Control system consists of the 

control, daughter relay board, oven sensor, door and lock assembly.
NOTE:

 Temperature/Mode Selection necessary for operation of Relay contacts.  

VOLTAGE MUST BE PRESENT ACROSS TERMINALS L1 TO N FOR CONTROL TO OPERATE.

* If abnormal reading is 

observed, wiggle leads 

at connector at rear of 

cavity between broil 

element pins. If any 

variation, replace sensor.

CIRCUIT

TERMINALS

OHMS

UPPER 

OVEN

LOWER 

OVEN

Oven Sensor

4 to 5

4 to 10  

1100Ω @ Rm Temp.*

28000Ω @ CLEAN Temp.

Door Unlatched 

1 to 2

1 to 8

Open

Door Latched

1 to 2

1 to 8

CONTROL VOLTAGE

OVEN SENSOR AND DOOR SWITCH OHMMETER TEST

(See “Motorized Door Lock Operation” for door switch function explanation.)

Remove power from oven. Make resistance meas ure ment from side of sensor and lock 

switch connector with exposed terminals disconnected from control.

*Oven light not working. Make the following checks:

• Check oven light bulb.

•  Light is to come on when door is opened—check voltage across light socket. 

Terminals should read 120VAC. If 0 volts, check jamb switch and wiring.

•  Light is to come on when control light pad is pressed. K906 or K1 daughter board 

should click. Check voltage from L1 to J6-3 on daughter board (upper) or J903-1 

to N (lower). Should read 120VAC. If 0 volts, replace the control.

UPPER AND LOWER  

OVEN SENSOR 

AND LOCK SWITCH 

CONNECTOR

Terminals

Voltage

Broil COM (pin 1) to QTH NO (pin 2)

120 VAC all the time

L1-1 to N
L1-2 to N
L2-1 to N
L2-2 to N

L1-1 to BAKE1

240 VAC when cooking mode is active and 

oven is not calling for heat 

L1-1 to BROIL1

L1-2 to BAKE2

L1-2 to BROIL2

L1-2 to Conv2

J902-1 to N

120VAC when Convection fan is turning CCW

*J903-1 to N (Lower Cavity)

120 VAC when light is on

*L1 to J6-3 Daughter Board 

(Upper Cavity)

J903-2 to N (Lower Cavity)

120 VAC locking or unlocking

J6-7 to N (Upper Cavity)

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