49-2000999 Rev. 2
17
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
ADDITIONAL SUGGESTIONS
Baked Goods
Layer Cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake
3
Use shiny cookware.
Layer cakes* on Multiple Racks
Bake
Convection Bake
2 and 4
Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food)
Bake
1
Use shiny cookware.
Cookies, biscuits, scones on a
Single Rack
Bake
3
Use shiny cookware.
Cookies, biscuits, scones on
Multiple Racks
Convection Bake
2 and 4
2, 4, and 6
Ensure adequate airflow.
Beef & Pork
Hamburgers
Broil Hi
6
Use a broil pan; move food down for more doneness/
less searing. Watch food closely when broiling. For best
performance center food below the broil heating element.
Steaks & Chops
Broil Hi
6
Use a broil pan; move food down for more doneness/
less searing. Watch food closely when broiling. For best
performance center food below the broil heating element.
Roasts
Bake
Convection Roast
2 or 3
Use a low sided pan such as a broil pan. Preheating is
not necessary.
Poultry
Whole chicken
Bake
Convection Roast
2 or 3
Use a low sided pan such as a broil pan.
Bone-in chicken breasts, legs,
thighs
Broil Hi
2
If breaded or coated in sauce avoid Broil Hi modes. Broil
skin side down first. Watch food closely when broiling. For
best performance when broiling, center food below the
broil heating element.
Broil Lo
Bake
2 or 3
Boneless chicken breasts
Broil Lo
Bake
2 or 3
Move food down for more doneness/less searing and
up for greater searing/browning when broiling. For best
performance when broiling, center food below the broil
heating element
Whole turkey
Bake
Convection Roast
1 or 2
Use a low sided pan such as a broil pan.
Turkey Breast
Bake
Convection Roast
2 or 3
Use a low sided pan such as a broil pan.
Fish
Broil Lo
6 (1/2 thick or less)
5 (>1/2 inch)
Watch food closely when broiling. For best performance
center food below the broil heating element.
Casseroles
Bake
3
Frozen Convenience Foods
Single Rack
Bake
4
Place food in oven prior to starting mode. Use dark
cookware for more browning/crisping; use shiny cookware
for less browning.
Multiple Racks
Convection Bake
2 and 4
Use dark cookware for more browning/crisping; use shiny
cookware for less browning. For multiple racks of pizzas,
stagger left to right, do not place directly over each other.
*When baking four cake layers at a time with traditional
bake, use racks 2 and 4.
*When baking four cake layers at a time with convection
bake, use racks 2 and 4.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov
. Make sure to use a food thermometer
to take food temperatures.
CARE AND CLEANING:
Cooking
Guide
Oven Cooking Guide
