Using the oven.
How to Set the Oven for Baking or Roasting
Touch the
BAKE
pad.
Touch the
+
or
–
pad to set the
desired temperature.
Touch the
START
pad.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Touch the
CLEAR/OFF
pad when
cooking is complete.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
For ovens without a preheat indicator light or
tone, preheat 10 minutes.
Baking results will be better if baking
pans are centered in the oven as much
as possible. Pans should not touch each
other or the walls of the oven. If you
need to use two shelves, stagger the pans
so one is not directly above the other,
and leave approximately 1
1
⁄
2
″
between
pans, from the front, back and sides of
the wall.
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting T
ips
Consumer Support
7
Aluminum Foil
Do not use aluminum foil on the bottom
of the oven.
Never entirely cover a shelf with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.
12
How to Set the Oven for Broiling
Place the meat or fish on a broiler
grid in a broiler pan designed
for broiling.
If your oven is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.
Touch the
BROIL HI/LO
pad once for
HI Broil.
To change to
LO Broil,
touch the
BROIL HI/LO
pad again.
Touch the
START
pad.
When broiling is finished, touch the
CLEAR/OFF
pad.
