Read all
using
.-p
hood and grease
filters
basic safety
not be
maintain good venting
be followed, including
where
avoid
following:
.
●
Use this appliance
flammable materials
intended use as described
.
accumulate
or
the
manual.
“
●
Be sure your
door,
●
Do not
water on grease
properly
Never pick
a flaming
by a
qualified
it over,
Smother flaming pan on
accordance with the
‘‘..
surface unit by covering pan
installation instructions.
completely
well-fitting lid,
●
attempt to repair
:
.
sheet or
tray, Flaming
or replace any part of your
T
BE
outside a pan can be put
out by
with baking soda
range unless it
. ‘‘~
recommended
book.
. .
multi-purpose
dry
or
fire
other servicing
to a qualified
‘‘
A
extinguisher.
●
Before
any
ON
touch heating
or
surface of oven.
maybe hot
AT
‘.’:
to
even though they
.
dark
and
,,..
after
do not
or let
‘,...,’
clothing
flammable
:
surface units,
,
if
areas nearby
units or any
interior
of the oven;
and
sufficient time for cooling, first.
tip
.,’
hot
include
●
the
and areas
the
prevent
damp potholders
oven vent
and
‘.”. ,
near
opening, and
:
crevices around
door.
hot
The inside surface
Do
a
or
of
oven maybe hot when the
or
is
cooking pork, follow
Anti-Tip
warming
the directions
and always
sure the chain fits
,:
meat to an
slot in the
of at
If you
the range
,
assures that, in the remote
for any reason,
the device is properly
>
that trichina maybe
before you push the range
present the meat, it will be
and the meat will be safe
OR ANY
to eat.
Содержание HOTPOINT RS622GN
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