GE HOTPOINT RS622GN, Инструкция по эксплуатации

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Broiling Guide
Broiling
1. Always use broiler pan and rack To slash, cut crosswise through Broiler does not need to be
that comes with your oven. It is
outer fat surface just to the edge of
preheated. However, for very thin
designed to minimize smoking and
the meat. Use tongs to turn meat
foods, or to increase browning,
spattering by trapping juices in the over to prevent piercing meat and preheat if desired.
shielded lower part of the pan. losing juices.
7. can be
2. Oven door should be ajar for all 4. If desired, marinate meats or conventionally broiled by
foods except chicken; there is a chicken before broiling. Or brush positioning the oven shelf at next
special position on door which with barbecue sauce last 5 to 10 lowest shelf position and increasing
holds door open correctly. minutes only. cooking time given in this guide
3. For steaks and chops, slash fat 5. When arranging food on pan,
times per side.
evenly around outside edges of meat. do not let fatty edges hang over
sides, which could soil oven with
fat dripping.
Food
Bacon
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
Bakery
Bread (Toast)
Toaster Pastries
English Muffins
Tails
(6 8 oz. each)
Fish
Ham Slices
(precooked)
Pork Chops
Well Done
Chops
Medium
Well Done
Medium
Well Done
Wieners and similar
precooked sausages,
Quantity and/or Shelf First Side Second Side
Thickness
Time, Minutes
Minutes
lb. (about 8 D
3
thin slices)
1 lb. (4 patties)
to %-in. thick D 7 4-5
l-inch thick D 7 7
(1 to lbs.) D 9 9
D 13 13
I%-in. thick D
(2 to lbs.)
10
7-8
D
15 14-16
D 25 20-25
1 whole A
(2 to lbs.),
35
10-15
split lengthwise
2 to 4 slices D
1 pkg. (2)
2 (split) D
3-4
c
13-16
Do
turn over.
1 lb. fillets to D
5
5
thick
l-in.
c
8 8
2
D
10
2 (l-in. thick)
c
13 13
about lb.
2(1 inch) D
8 4-7
about 10 12 oz. D
10 10
2 inch) D
10
4-6
about 1
c
12-14
l-lb. pkg. (10)
c
6
1-2
Arrange in single layer.
Space evenly.
Up to 8 patties take about same time.
Steaks less than inch cook through
before browning. Pan frying is
recommend.
Slash fat.
Reduce times about 5 to minutes per
side for cut-up chicken. Brush each side
with melted butter,
down and broil door closed.
Space evenly. Place English muffins
cut-side-up and brush with butter, if
desired.
Cut through back of shell. Spread
open.
with melted butter
before broiling and after half of time.
Handle and turn very carefully.
with lemon butter before and
during cooking if desired. Preheat
broiler to increase browning.
Increase times 5 to 10 minutes per side
for
thick or home cured.
Slash fat.
Slash fat.
If desired, split sausages in half
lengthwise; cut into 5 to 6 inch pieces.
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