GE GSD2100V, Руководство пользователя

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13
USING THE DISHW
A
SHER
Dispensers
Check the Water Temperature
The entering water should be at least 120°F (49°C) and
not more than 150°F (66°C) for effective cleaning and to
prevent dish damage. Check the water temperature with a
candy or meat thermometer. Turn on the hot water faucet nearest the dishwasher,
place the thermometer in a glass and let the water run
continuously into the glass until the temperature stops
rising.
Adjust the maximum/minimum temperature of the
water heater if necessary to deliver water at the proper
temperature.
Use a Rinse Agent
Rinse agents, such as Finish ® Jet-Dry ® Rinse Aid are designed for great drying action and to protect against spots
and film build-up on your dishes, glasses, flatware, cookware, and plastic.
Filling the Rinse Agent Dispenser
Fill the rinse agent dispenser until it reaches the bottom of lip inside the opening. Replace cap.
To check if rinse agent is needed, remove the cap and look into the dispenser.
A full dispenser should last about one month.
If the rinse agent spills, wipe up the excess.