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49-9000013 Rev. 0
USING THE T
O
ASTER OVEN
Cooking Guide
Cooking Guide
Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperature recommendations can
be found at
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been reached.
Recommended Oven Rack Positions by Cooking Mode
Upper Rack
Middle Rack
Lower Rack
Cooking Mode
Air Fry
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Bake
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Toast
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Broil
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Roast
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Warm
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Convection
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NOTE:
The air fry basket must be placed on top of the wire rack at all times. DO NOT place air fry basket in the baking pan.
NOTE:
When baking greasy or oily foods, it is recommended to use the baking tray in the lower rack position. This will allow for
easier clean up.
Air Fry Cooking Guidelines
Air Fry is a special, no-preheat cooking mode that is designed to produce foods with a crispier exterior than traditional
oven cooking. This cooking mode doesn’t require oil but spraying a light coating on food prior to cooking can enhance
exterior crispiness and browning.
It is generally recommended to use the provided air fry basket in the middle rack position for air frying. Foods may
cook faster than expected if the oven is already hot when food is placed in the oven. If foods are browning or drying
out too quickly, try using the lower rack position or setting a lower oven temperature.
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basket may negatively impact food texture and prolong cook times.
Food Type
Recommended Amount
Temperature
Time
Bacon
6 slices
400°F
8-13 minutes
Fresh Wings
1 to 2 lbs
400°F
15-20 minutes
Frozen Wings
1 ½ lbs
400°F
25-30 minutes
Fresh Hand-Cut French Fries
1 lbs. or 2 Russet Potatoes,
slice width of quarter inch
400°F
20-30 minutes
Sweet Potato Waffle Fries
1 lb
400°F
10-13 minutes
Frozen French Fries
1 lb
450°F
10-15 minutes
Breaded Pork Loins
2 Pork Loins, breaded
375°F
20-30 minutes
Frozen Convenience Foods
½ to 1 lb of Frozen Product
400°F
10 minutes
Mozzarella Sticks
6 to 20 Mozzarella Sticks
400°F
7-9 minutes
Fish Sticks
12oz or 20 sticks
400°F
10 minutes
Chicken Nuggets
1 lb or 34 pieces
400°F
10 minutes
Chicken Tenders
6 Chicken Tenderloins,
breaded
400°F
10 minutes
Vegetables
1 lb of Fresh Green Beans
(or other legumes), Squash/
Zucchini, Asparagus, Brussel
Sprouts
400°F
7-10 minutes
Fried Apples
1 Apple peeled and cored, cut
in wedges, coated lightly in
cinnamon.
400°F
10 minutes
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