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You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat
will not turn off.

NOTE:

Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to

sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

The upper oven will turn on immediately and
cook for a selected length of time. At the end
of the cooking time, the oven will turn off
automatically.

Touch the

CONVECTION BAKE MULTI/

1 RACK

pad once for multi-rack

convection baking. This mode is used for
cooking food items on more than one
rack (i.e., 2, 3 or more racks) at the same
time in convection bake. See the

Multi-

Rack Baking

section for more information.

Touch the

CONVECTION BAKE MULTI/

1 RACK

pad twice for one rack convection

baking. This mode is used for cooking food
items on only one rack in convection bake.
Touch the

CONVECTION ROAST

pad

for convection roasting.

Touch the number pads to set
the desired oven temperature.
Touch the

COOK TIME

pad.

NOTE:

If your recipe requires preheating, you

may need to add additional time to the length
of the cooking time.

Touch the number pads to set
the desired length of cooking time.
The minimum cooking time you
can set is 1 minute.

The oven temperature that you set and
the cooking time that you entered will be
in the display.

Touch the

START

pad.

The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
once the temperature reaches 100°F.

At the end of timed convection bake
the oven will turn off. The end of cycle
tone will sound. Touch the

OFF

pad to

clear the display if necessary.
Remove the food from the oven.
Remember, foods that are left
in the oven continue cooking
after the controls are off.

How to Set a Delayed Start and Automatic Stop

You can set the upper oven control
to delay-start the oven, cook for a specific
length of time and then turn off automatically.

Make sure the clock shows the correct
time of day.

Touch the

CONVECTION BAKE

MULTI/1 RACK

pad once for multi-rack

convection baking. This mode is used
for cooking food items on more than
one rack (i.e., 2, 3 or more racks)
at the same time in convection bake.
See the

Multi-Rack Baking

section

for more information. Touch the

CONVECTION BAKE MULTI/1 RACK

pad

twice for one rack convection baking.
This mode is used for cooking food items
on only one rack in convection bake.

Touch the

CONVECTION ROAST

pad

for convection roasting.

Touch the number pads to set
the desired oven temperature.

Touch the

COOK TIME

pad.

NOTE:

If your recipe requires preheating, you

may need to add additional time to the length
of the cooking time.

Touch the number pads to set
the desired cooking time.

Touch the

START TIME

pad.

Touch the number pads to set the time
of day you want the oven to turn on
and start cooking.

If you would like to check the times you have
set, touch the

START TIME

pad to check

the start time you have set or touch
the

COOK TIME

pad to check the length

of cooking time you have set.

Touch the

START

pad.

NOTE:

An attention tone will sound if you are

using timed baking and do not touch the START
pad after entering the baking temperature.

When the oven turns on at the time of
day you have set, the display will show
the changing temperature (starting at 100°F)
and the cooking time countdown.

At the end of timed convection bake the oven
will turn off. The end of cycle tone will sound.

Touch the

OFF

pad to clear the display

if necessary. When baking is finished,
remove the food from the oven.
Remember, even though the oven shuts
off automatically, foods continue
cooking after the controls are off.

Using the timed convection
baking features (upper oven only).

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