IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SAFETY PRECAUTIONS
WARNING –
TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
A.
Use this unit only in the manner intended by the manufacturer. If
you have questions, contact the manufacturer.
B.
Before servicing or cleaning unit, switch power off at service
panel and lock the service disconnecting means to prevent
power from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service panel.
C.
Do not use this unit with any solid-state speed control device.
D.
If using a cord connection kit, use only with range hood cord-
connection kit JXHC1 that has been investigated and found
acceptable for use with this model range hood.
E.
This unit must be grounded.
CAUTION –
FOR GENERAL VENTILATING USE ONLY.
DO NOT USE TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS
AND VAPORS.
WARNING –
TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE
THE FOLLOWING*:
A.
SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal
tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
B.
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C.
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steam explosion will result.
D.
Use an extinguisher ONLY if:
1.
You know you have a Class ABC extinguisher, and you already
know how to operate it.
2.
The fire is small and contained in the area where it started.
3.
The fire department is being called.
4.
You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
WARNING –
TO REDUCE THE RISK OF A RANGE
TOP GREASE FIRE:
A.
Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers that may ignite. Heat oils
slowly on low or medium settings.
B.
Always turn hood ON when cooking on high heat or when
flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn
Beef Flambé).
C.
Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filter.
D.
Use proper pan size. Always use cookware appropriate for the
size of the surface element.
WARNING –
TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
A.
Installation work and electrical wiring must be done by qualified
person(s) in accordance with all applicable codes and standards,
including fire-rated construction.
B.
Sufficient air is needed for proper combustion and exhausting
of gases through the flue (chimney) of fuel burning equipment
to prevent back drafting. Follow the heating equipment
manufacturer’s guideline and safety standards such as
those published by the National Fire Protection Association
(NFPA), the American Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE) and the local code authorities.
When applicable, install any makeup (replacement) air system
in accordance with local building code requirements. Visit
GEAppliances.com
for available makeup air solutions.
C.
When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
D.
Ducted fans must always be vented to the outdoors.
WARNING –
TO REDUCE THE RISK OF FIRE AND TO
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VENT EXHAUST AIR INTO SPACES WITHIN WALLS OR CEILINGS OR
INTO ATTICS, CRAWL SPACES OR GARAGES.
WARNING –
TO REDUCE THE RISK OF FIRE, USE
ONLY METAL DUCTWORK.
■
Do not attempt to repair or replace any part of your hood unless it
is specifically recommended in this guide. All other servicing should
be referred to a qualified technician.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
READ AND SAVE THESE INSTRUCTIONS
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