●
of
fats
be used frying,
stir together before heating or as fats
slowly.
a
deep
fat thermometer whenever possible to
prevent overheating fat beyond the smoking
Never try to
a
hot
a
deep fryer. Wait until
fat is cool.
pans that are unstable
or
tipped. Select cookware having flat
bottoms large enough to properly contain food
avoid
and large
cover
grate. This will both save cleaning
time and prevent hazardous accumulations of food,
since heavy spattering or
left range
can ignite.
pans with handles that can be easily
grasped and remain
using glass cookware, make
it is
designed for top-of-range cooking.
●
plastics
●
not leave plastic
items on the
may melt if left
close to
vent.
from
burners.
Vent appearance and location
●
Do
leave any items on the
The hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.
●
To
the possibility of a
always be
certain that the controls for all burners are at
the off position and grates are cool before
attempting to remove them.
●
When flaming foods are
the hood, tarn the
fan off.
fan, if operating, may spread the flames.
●
If
is located near a window, do
hang
long curtains that could
over the top burners
and create a
hazard.
●
When a
goes
(on standing
models),
you will detect a faint odor of gas as your signal to
relight the pilot. When relighting the pilot, make
sure burner controls are in the off position, and
follow instructions in this book to relight.
●
If
smell gas, and you have already made sure
pilots
lit (on standing pilot models), turn off the
gas to range and
a
service technician.
Never use an open
to locate a leak.
Baking, Broiling and Roasting
●
Do not use the
for a storage
Items stored in the oven can ignite.
●
Keep
oven free from grease buildup.
❑
●
●
the
the desired position
while
is
Stand away from the
opening
door of a hot oven, The
air
steam that
escapes can cause burns to hands,
and eyes.
●
a
convenience in
heavy foods. It is
a
against
from touching hot
surfaces of the
oven walls. The
position “R” is not designed to slide.
. Do
unopened food containers.
could build
and the container could
causing an injury.
*
use
anywhere
oven
as described in
Misuse could
result in a fire hazard damage to the range.
using cooking or roasting bags in the
oven,
the manufacturer’s directions.
* Use only
cookware that is recommended for
use in gas ovens.
remove
broiler pan from range as
as you finish broiling. Grease left in the pan
can catch
if oven is used without removing the
grease from the broiler pan,
●
When broiling, if
is too
to the flame,
the
may ignite. Trim excess fat to prevent
excessive flare-ups,
●
Make sure the broiler pan is in
to reduce the possibility of grease fires.
●
you
have a
fire the
pan,
turn off oven control, and keep broiler drawer and
oven door closed contain fire until it burns out.
Your Range
.
parts
in this Use and Care Guide.
Keep range
and free of
of
grease or
which may ignite.
. Be
when you
the
because
the area over the
(on standing pilot models)
will be hot.
For continuous clean models, do not use oven
cleaners on any of the continuous cleaning surfaces.
Continuous cleaning surfaces can be identified by
their rough surface finish.
