
Broiling Guide
slash, cut crosswise through
outer fat surface just to the edge
the meat. Use tongs to turn meat
over to prevent piercing meat
losing juices.
Broiler does not need to be
preheated. However, for very thin
to increase browning,
preheat if desired.
use broiler pan
and rack
comes with your oven. It is
designed to minimize smoking and
spattering by
juices in the
shielded
part of the pan.
7. Frozen steaks can be
conventionally broiled by
positioning the oven shelf at next
lowest shelf position and increasing
cooking time given in this guide
1 times
per side.
2.
door should be open to the
broil stop position for all
except chicken.
4. desired, marinate
chicken before broiling. Or brush
with barbecue sauce last 5 to
minutes only.
3. For steaks and chops, slash fat
evenly around outside edges of’
5. When arranging food on pan,
do not let fatty edges hang over
sides, which could soil oven with
fat dripping.
Bred
Minute!
Quantity
Thickness
I/2 lb.
slices)
Shelf
Position
Second Side
Minute
Food
Bacon
Comments
Arrange in single
I
HI
Ground Beef
Done
lb. patties)
evenly.
Up to patties
time.
c
I
HI
5
7-8
20-25
Beet’ Steaks
Medium
Well
‘en Done
HI
10
LO
HI
I
3-4
HI
HI
in.
thick
( I to
)
c
c
c
c
c
A
less than I in. thick cook
through before browning Pan
is
recommended. Slash
thick
(2
)
Chicken
whole
(()2X
),
split lengthwise
I()-
Reduce time
5 to min. per side
chicken. Brush
side
melted butter. Broil with skin down
first and broil with door closed.
Products
or
English
Lobster tails
evenly.
English muffins
sick-up and brush with butter, it’ desired,
to 4 slices
1
(split)
c
B
1/2
Do not
through back
shell.
open.
Brush with melted butter before broiling
and
half broiling time.
(6 to X
each)
Fish
I -lb. fillets 1/4
1/2 in. thick
c
B
B
c
c
c
c
5
Handle and turn
carefully. Brush with
lemon butter
and
cooking it’
desired. Preheat
broiler to increase browning
times
5 to min. per side
thick or home-cured.
Ham slices
(precooked)
Pork chops
Well
I
I
LO
x
8
(
in. )
( I in. thick),
about I lb.
HI
Slash
10
Lamb chops
Well
Done
Medium
Well Done
Wieners
( I in. thick)
about 1() to
(
in. thick),
about 1
HI
10
17
HI
6
Slash lat.
I -lb.
( 10)
desired. split sausages in
lengthwise;
into 5-- to 6-in. pieces
similar
21