Using the Oven
Stainless Steel Range
13
The oven has 3 shelf positions.
Oven
shelves
To avoid possible burns,
place the shelves in the
correct position before you turn the oven on.
The correct shelf position depends on the kind
of food and the browning desired.
The shelves have stop-locks, so that when placed
correctly on the supports, they will stop before
coming completely out, and will not tilt. When
placing and removing cookware, pull the shelf
out to the bump on the shelf support.
To remove a shelf,
pull it toward you, tilt the
front end up and pull it out.
To replace,
place the end of the shelf (stop-
locks) on the support, tilt up the front and push
the shelf in.
How to set
the oven for
baking or
roasting
1
Push in the BAKE selector button.
2
Using the thermostat dial, set the desired
temperature.
• The OVEN ON light turns on and remains on
until the OFF selector button has been pushed.
• The HEATING light turns on. Once the
HEATING light initially cycles off, the oven is
preheated.
3
Check the food for doneness at the minimum
time on the recipe. Cook longer if necessary.
4
Push in the OFF selector button when baking
is finished.
NOTE:
When roasting, check the weight of
the meat. Place the meat fat side up, or for
poultry, breast side up, on the roasting grid
in a shallow pan. The melting fat will baste
the meat. Select a pan as close to the size
of the meat as possible. (The broiler pan with
grid is a good pan for this.)
Thermostat dial
When roasting, use the A or B shelf position.
C
B
A
