TEMPERATURE CONTROL DIAL
The temperature control
dial has nine settings plus
“OFF.” “l” is the
warmest.
is the
coldest. At first, set the
dial at “5.”
After using the
refrigerator, adjust the
dial if necessary.
Insert a coin into the slot
in the middle of the dial
and you can turn the dial
to the setting that’s best
suited to your needs.
Allow 24 hours for the
refrigerator to get cold.
NOTE: Turning the dial to “OFF” stops cooling
in both compartments—fresh food and freezer.
FRESH FOOD COMPARTMENT SHELVES
Shelf supports at various levels allow you to custom-space your shelves.
Half-Width Shelves
(on some models)
One end of the shelf rests on
a molded side-wall support; a
bracket on the other end hooks into
a track on the rear cabinet wall.
To remove, lift the shelf up at
front, then off the support and out
of the track.
To replace, select desired shelf
height. With shelf front raised
I
slightly, hook the bracket’s top lug
1’
into the track, then lower the shelf
❑
Tilt up
onto the support.
Note: The shelf
to the right of the
track is designed
to hook into the
right-hand slot;
the shelf to the
left is designed
to hook into the
left-hand slot.
Full-Width Shelves
(on some models)
Some models have a steel wire
sliding shelf, a stationary tempered
glass shelf or two steel wire
stationary shelves. These shelves
can be relocated elsewhere in the
fresh food compartment.
The full-width
I
sliding shelf
has stop-locks.
—
”
When placed
correctly on the
s
top
b
e
f
ore
shelf supports,
the shelf
coming completely out of the
refrigerator and will not tilt when
you place food on it or remove
food from it.
To remove the full-width shelves.
To remove a full-width shelf when
the fresh food compartment door
cannot be opened fully . . .
Lift the rear of the shelf and pull
forward.
lift the rear of the shelf, pull
forward and down, tilt the shelf
and take it out.
4
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