Gastros InductWarm 20, Руководство по эксплуатации

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Risks
The InductWarm
®
200 device may represent a source of danger if the information in these operating instructions
is not heeded, setup, maintenance or repair work is undertaken by non-authorized persons, or the InductWarm
®
200 device is used incorrectly or for purposes other than its intended use. Other risk may be:

Risk of destruction
When the induction unit is not used for keeping food warm, it is necessary to ensure that the device is
turned off. Otherwise damage or burnings may occur.

Electrical shock
Do not expose this system to liquids or metal objects, which may cause an electric shock.

Environmental conditions
The system must be mounted in a clean, dry indoor place and the relative humidity must not exceed
60%. To avoid overheating, ensure good ventilation. The environmental temperature must not exceed
40°C.

Risk of burns
The used dishes are hot during operation and can cause burns. For touching the hot parts, please use
potholders or gloves.
Because of the reflection heat of the dishes there is a high temperature above the induction area. Therefore a
cooling time of five minutes must be followed.
Do not put any melting materials on the heated surface.
It should be noted that necklaces and rings may heat up next to the induction field and cause burnings.
Do not use any magnetic metal spoons in combination with the InductWarm
®
200 device, even do not use them in
the dish.