Suggestion
When
you want to clean the hob, we suggest pressing “LOCK” key to avoid wrong
operation.
6). This appliance is liable to get hot during use.
7). The temperature of accessible surfaces may be high when the appliance is
operating.
Ⅳ
.Usable and Non-usable Utensils
1). Usable Pans
Heat-resistant
glass,
ceramic
container,
copper,
aluminum
pans/pots.
Rounded-bottom pans/pots with bottom measuring less than 14-38cm.
2). Non-usable Pans
Heat-resistant glass, ceramic container, copper, aluminum pans/pots.
Rounded-bottom pans/pots with bottom measuring less than 14cm.
/Warm tips
：
Please use the recommended type and size of the vessel specified in instruction
manual. (The vessel with diameter of 34cm is most suitable for this induction
cooker cooking zone use)
To prevent the high temperature vessel damage the induction cooker, please
remove the vessel with high temperature cooking oil after the induction cooker
was used for frying foods and not intend to use again.
After use, touch the power on / off switch to turn off the appliance. It is normal for
the cooling fan still operated until the detected internal temperature lower than
80ºC.
Ⅴ
.How to Clean
1). Disconnect plug and wait until the unit is cooled down completely. Clean after
using every time.
2). If the pots/pans are used without being cleaned, discoloration or cooked on stains
may be caused.
3). Do not use benzine, thinner, scrubbing brush or polishing powder to clean the
induction cooker.
4). Wipe using dish washing agent and damp cloth.
5). Use vacuum cleaner to suck up dirt from the air intake and exhaust vent.
6). Never run water over the unit (Water gets inside may cause malfunction).
