Gastrodomus CRP2N, Использование и обслуживание

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- 6 - English language
GENERAL AND SAFETY
INFORMATION
EN
– The activity may affect the environment and, for this reason, take air emissions, liquid
discharges and ground contamination, the use of raw materials, natural resources and
waste disposal into account.
– During transport and storage, environmental temperature must be between -25°C and
55°C with a maximum of 70°C as long as exposure is no longer than 24 hours.
– Packaging components must be disposed according to current laws in the country of
use.
– When decommissioning and scrapping the appliance, divide all parts according to their
features and dispose accordingly. Specifically, electrical and electronic components
marked by a specific symbol must be taken to authorised recycling centres or returned
to the dealer when purchasing a new appliance.
Electrical and Electronic equipment contain hazardous substances, potentially harmful to
health and the environment. Please dispose of them correctly.
SAFETY AND INFORMATION SIGNS
Safety signals are affixed to the appliance areas with RESIDUAL RISKS to inform the
user of their existence.
The illustrations depict the safety and information signs affixed on the equipment.
Burn hazard: warns to be careful of hot surfaces.
Electrical shock hazard: this indicates the need to turn power off (or
unplug the power cord) before working on electrical connections.
UNPACKING, HANDLING AND INSTALLATION INSTRUCTIONS
– The appliance is delivered packaged in a specific container and, if necessary, suitably
stabilised with shockproof material to ensure its integrity.
Packaging may be on a pallet according to appliance features, destination and transport
means to facilitate handling.
All information required for handling (loading and unloading) in safe conditions is indica-
ted directly on the packaging.