35
WARNING:
Never put your hands or foreign objects (e.g. cooking cutlery )
into the blender jug, when the blender jug is mounted on the motor base. Always
switch to ›0‹ (switch position: ›0‹/AUS/OFF), wait until the blades stand still and
then remove the blender jug from the motor base before removing the lid to check
the content or pushing down the food in the blender jug. Use only cooking utensils
made of wood, rubber or plastic. Apply no violence, if you push the food down
the blender jug or dissolve ingredients that have become wedged in the blade.
Your Vital Mixer cannot replace all your kitchen appliances. You cannot use it to
mash potatoes, to beat eggs for a meringue or to prepare minced or juiced fruits
or vegetables. Also for very firm dough types (e.g.: yeast dough) or harsh ingre-
dients (e.g.: nuts, hard chocolate) this device is not suitable.
Important:
Do not let food residue to dry in the blender jug of your appliance.
Clean the appliance immediately after operation (see ›Care and Cleaning‹).
TIPS FOR PREPARATION
Always place liquid ingredients first in the Vital Mixer, if it is not otherwise specified
in the recipe.
Cut solid foods (vegetables, fruits, cheeses, cooked meats, fish and seafood) in
about 2 cm pieces. Do not overload the motor with too hard or too large ingredients.
Turn the appliance off (ON/OFF-switch position ›0‹ (AUS/OFF) when the motor gets
stuck to avoid overheating (see ›Trouble Shooting‹).
Process the ingredients just a few seconds. It is better to consider the quality of the
product in between, as to obtain a too fine, possibly mushy product.
With the two speeds and pulse function (switch position: ›P‹) you can prepare easily,
versatile and quickly a variety of dishes.
SELECTING THE SPEED LEVELS
Turn the ON/OFF-switch easily to the desired speed level. The appropriate speed
level is determined by the textures of the ingredients. To use the pulse function (posi-
tion ›P‹) turn and hold the switch in position until the ingredients have reached the
desired consistency.
