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the SPEED button to lower the speed of vacuuming to the GENTLE setting, thus pre-
serving the contents of the bag (see: ‘Setting the Speed’).
Place the upper rim of the bag onto the heating bar and vacuum gasket. It is crucial
that the rim of the bag completely reaches into the vacuum chamber all without cove-
ring the vacuum outlet. Ensure that the foil of the bag is laying smooth and without
folds and gaps.
Close the lid, slightly clamping the bag with the lid.
Press the VAC SEAL button and IMMEDIATELY press down the lid of the appliance at
both sides. A click will be heard as the electromagnetic lock attaches the lid closely.
The VAC SEAL button will be illuminated and the vacuum pump will start vacuuming
the bag.
Note:
While the vacuum pump is working, you may stop vacuuming and start sealing
at any time by pressing the SEAL button. Use this feature to protect the contents of
the bag, if it is going to get damaged. Alternatively, when any liquid or powder
starts getting sucked in, press the STOP button, to terminate the entire process. The
bag will not be sealed.
Wait until the illumination of the button goes out. The electromagnetic lock will
release the lid. Wait approx. 5 seconds (slowly count to 5). Then open the lid and
remove the sealed bag.
IMPORTANT:
Leave the appliance cool down for at least 30 seconds after each
sealing process.
Do not leave the appliance connected to the power supply when not in use. If you
do not wish to seal another bag, close the lid, turn the stabilisation levers to the IDLE/
SCALE position and unplug the appliance from the power outlet.
VACUUMING A CONTAINER
WARNING:
Only use the designated vacuum containers for vacuum packaging.
Unsuited containers could implode during vacuuming or thereafter, with splinters and
splashes being hurled all about. Always check the container and container lid for
proper condition before vacuuming. There may be no cracks, distortions or worn out
seals. Always handle vacuumed containers with special care to avoid damage and
injuries due to implosion. Do not heat any vacuumed and/or airtight containers.
Always ventilate the container, before opening the lid.
