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Gastroback 42909 Скачать руководство пользователя страница 16

46

47

the vital ingredients

eggS

All the recipes in this book were tested using standard min mass 59g eggs. The egg gives

ice cream volume, stabilises and emulsifies the mixture. The yolk of the egg contains lecithin,

which acts as an emulsifier to bond with the fat globules.

note:

Avoid using older eggs, especially if you are not cooking the mixture. Pregnant wo-

men are not advised to consume ice cream containing raw eggs.

Sugar

Caster sugar was used in all the recipes as it dissolves easily and to reduce crystallisation

(when large ice crystals form) from occurring. Standard white sugar can be substituted but

takes a little longer to dissolve. As a general rule, when it comes to sugar in ice cream, more

sugar added will lower the freezing point of the water inside the mixture, which prevents

your frozen dessert from forming a large hard clump that is difficult to scoop.

mILK

Full cream milk was used for all milk based recipes. Lower fat varieties can be substituted

but the same result will not be achieved. Low fat milk should only be substituted for recipes

that do not require cooking. Low fat milks have a high chance of separating during cooking.

cream

Pouring cream was used in all the recipes. The cream gives fattiness and a smoother tex-

ture to the ice cream. Reduced fat cream can be substituted but only for recipes that do not

require cooking as the low fat varieties have a high chance of separating during cooking.

care and cLeanIng

always ensure that the appliance is out of reach of young children.

Always

switch off the appliance (START/STOP button), then unplug the appliance, and wait until the

appliance cooled down, before moving or cleaning the appliance. Do not attempt to move

the appliance during operation. Do not use any abrasive cleaners or corrosive chemicals

(e.g. bleach) for cleaning the appliance or any parts of it, to avoid damage to the surfaces.

Do not use any hard or sharp-edged objects for cleaning any surfaces of the appliance.

Additionally, particles derived from scoring pads could get into the interior of the appliance,

causing hazard due to overheating, fire and/or electric shock. Ensure to protect the appliance

against splashing water and moisture. Do not immerse the appliance, or power cord in water

or any other liquid, to avoid hazards due to electric shock and damage. Do not spill or drip

any liquids on or in these parts to avoid risk of fire and electric shock.

do not clean the

appliance or the power cord in an automatic dishwasher.

Do not use violence!

Ensure that the ice cream machine is turned off by pressing the POWER button. The ice

cream machine is off when the START | PAUSE button’s LED light is no longer illuminating

red. Remove the power plug from the power outlet. Allow the ice cream machine compressor

to cool completely before disassembling and cleaning.

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Содержание 42909

Страница 1: ...909 Smart Ice Cream Advanced Automatic Operating Instructions Smart Ice Cream Advanced Automatic Read all provided instructions before first use Model and attachments are subject to change For domestic use only ...

Страница 2: ...l safety instructions 36 Important safeguards for all electrical appliances 38 Technical Specifications 39 Properties of your new ice cream maker 39 Operation 40 Before first use 40 First use 40 Automatic mode 42 Manual mode 43 Tips for Best Results 44 Tips for making Crème Anglaise custad base 45 The vital ingeredients 46 Care and Cleaning 46 Storage 47 Troubleshooting 48 Notes for Disposal 50 In...

Страница 3: ... gelato and ice cream Individually the ice cream consistency can be set from soft to hard Depending on the ingredients and the mass of the ingredients the ice cream maker automatically detects the consistency and adjusts the churning time The LCD display simplifies operation and tempts to try out new recipes When the ice is ready you will hear a well known ice cream truck melody and the machine tu...

Страница 4: ...RT PAUSE will start and stop the dessert making process G MANUAL TIMER use to select time from 5 minutes to 180 minutes H PRE COOL function will PRE COOL the machine down to 10 C to 30 C I KEEP COOL will keep dessert chilled and churned for up to 3 hours J Auto timer Hardness selection dial will scroll between the following settings sorbet frozen yogurt gelato or ice cream Rotate the dial left for...

Страница 5: ...u know when it is time to add your favorite mix ins T PRE COOLING indicates that the compressor is on and cooling the machine U PRESS START flashes when in the PRECOOL mode to advise that the machine is chilled and ready to start churning V REMOVE BLADE indicates that the dessert is finished and the blade can be removed from the bowl accessories W Anodised ice cream bowl X Spatula use to scrape th...

Страница 6: ...or if the appliance is not working properly If one of these cases occurs during operation immediately unplug the appliance Get in contact with an authorized service centre for examination and or repair Operate the appliance on a well accessible stable level dry and suitable large table or counter that is resistant against water fat and heat Always keep the appliance and the table or counter clean ...

Страница 7: ...c shock Always wipe off spilled liquids immediately If liquids run out or are spilled on the housing immediately unplug the appliance Always unplug the appliance and wait until the motor comes to a standstill and leave the appliance cool down before moving or cleaning the appliance or when the appliance is not in use Always hold the housing at both sides by the handles for moving the appliance Do ...

Страница 8: ...lies are subject to incompatible norms Therefore it is possible that power supplies in foreign countries do not meet the requirements for safe operation of the appliance Thus before operating the appliance abroad ensure that safe operation is possible Do not use any desk top multi socket outlet external timer or remote control systems It is best to avoid using an extension cord but if you wish to ...

Страница 9: ...ower cord approx 107 cm Weight approx 13 4 kg Dimensions width x depth x height approx 42 0 cm x 29 0 cm x 27 0 cm Capacity approx 1 0 liter Properties of Your New ice cream maker Automatic Mode Automatic mode churns and freezes the ingredients to the selected desired consistency Select one of the four preset functions Sorbet frozen yogurt gelato or ice cream The ap pliance will beep when ready Ma...

Страница 10: ...ng and packaging materials attached to your ice cream machine Ensure you have removed all parts and accessories before dis carding the packaging Remove the lid ice cream bowl and paddle from the machine Clean these parts and accessories using warm soapy water and rinse thoroughly Ensure all parts are completely dry Note Always place the paddle inside the bowl before adding ingredients This ensures...

Страница 11: ...hite to red to indicate that the machine is in PRE COOL mode This mode will PRE COOL the machine to approximately 10 C to 30 C taking about 5 10 minutes READY will illuminate and PRESS START will flash on the LCD screen when the ice cream maker has reached optimal temperature The paddle will start turning after 15 minutes has passed but will not start making the frozen dessert unless the START PAU...

Страница 12: ...perate if the appliance detects that your dessert has melted below the selected consistency KEEP COOL can be toggled on and off at anytime Note When the appliance is in the KEEP COOL mode the compressor and motor will turn on incrementally to check the consistency of the dessert Adding the ingredients and starting operations a Ensure that the paddle bowl and bowl chamber are clean Insert paddle in...

Страница 13: ...chine is in manual mode by pressing the manual timer arrow buttons The time will be displayed and the arrow should point to MANUAL on the left hand side of the screen To change the time that you wish to churn and freeze press either one of the manual timer arrow buttons On average ice cream will need about 50 minutes to churn and freeze Hardness selection This is not available in the manual mode K...

Страница 14: ...ients the faster the ice cream process As a general guideline it takes around 50 minutes to make ice cream When making crème anglaise and recipes that require heating ingredients it s always a good idea to make this the day before Alternatively cool ingredients for at least 4 hours prior to making ice cream Always add ingredients into the bowl before inserting into the ice cream maker Ice cream re...

Страница 15: ...k you don t want to boil it A good guide to know when to remove the cream milk from the heat is when little bubbles start to form around the edge of the cream milk While the cream milk mixture is heating start to beat the sugar and eggs Waiting to do this after the cream milk mixture has heated may cause the cream milk to overheat and separate Ensure that the mixture is constantly stirred with a w...

Страница 16: ...d but only for recipes that do not require cooking as the low fat varieties have a high chance of separating during cooking Care and Cleaning Always ensure that the appliance is out of reach of young children Always switch off the appliance START STOP button then unplug the appliance and wait until the appliance cooled down before moving or cleaning the appliance Do not attempt to move the applian...

Страница 17: ... water using a soft sponge Do not use an abra sive cleanser or metal scouring pad as these will scratch the surface Let all surfaces dry thoroughly prior to placing into the ice cream machine Cleaning the Ice cream Bowl 1 Fill the ice cream bowl up halfway with warm soapy water A non abrasive liquid cleanser or mild spray solution may be used Allow to stand for 10 20 minutes Note Ice Cream Bowl is...

Страница 18: ...orrectly into plastic padd le if the center spindle is not moving then there mayb maybe an issue with the machine Call Gastroback customer service Lid will not lock into position Paddle and bowl are not positioned properly make sure the handle of the bowl sits within the grooves and paddle is inserted properly Frozen dessert not frozen in allocated time Dessert mixture was too warm when placed in ...

Страница 19: ...ture units Ice Cream not churning but the compressor is on The PRE COOL is activated To preserve the life if the compressor there is a self timer on the compressor Please allow for up to 3 minutes for the compressor to activate My ice cream is icy Why Some desserts have a higher water content in them which will make the mixture more icy I pulled the ice cream out of the freezer and it is very hard...

Страница 20: ...ent for information regarding the collection systems available If electrical appliances are disposed of in landfills or dumps hazardous substan ces can leak into the groundwater and get into the food chain damaging your health and well being When replacing old appliances with new once the retailer is legally obligated to take back your old appliance for disposal at least for free of charge Informa...

Страница 21: ... refrigerate until well chilled 5 Pour into ice cream bowl Set ice cream maker to desired setting and churn 6 Once mixture is frozen transfer to a freezer safe container and freezer for up to 1 week Quick Mix Vanilla Ice cream Makes approximately 1 litre Ingredients 1 cup heavy pouring cream 1 cups whole milk cup sweetened condensed milk 1 teaspoon vanilla extract Method 1 Place cream milks and va...

Страница 22: ...ean saucepan and return mixture back to a low heat Stir constantly with a wooden spoon until mixture has thickened and coats the back of the spoon see tips for better ice cream making 4 Pour mixture into a heatproof bowl cover and refrigerate until well chilled 5 To make fruit base blend strawberries until smooth then push through a fine sieve to remove seeds Place strawberry puree rhubarb and sug...

Страница 23: ...ine speci fies to add in mix ins 4 Once mixture is frozen transfer to a free zer safe container and freezer for up to 1 week Salted Caramel Ice cream Makes approximately 1 litre Ingredients 1 cups milk 7 egg yolks 1 cup white sugar 3 tablespoons water 1 cups pouring cream 1 teaspoon fine sea salt Method 1 Place milk into a medium heavy based saucepan Heat until milk just starts to sim mer 2 Meanwh...

Страница 24: ...ickened and coats the back of the spoon see Tips for better ice cream making 4 Pour mixture into a heatproof bowl cover and refrigerate until well chilled 5 Pour gelato base into ice cream bowl Set ice cream maker to desired setting and churn 6 Add chopped pistachios once machine specifies to add in mix ins 7 Once mixture is frozen transfer to a free zer safe container and freezer for up to 1 week...

Страница 25: ...cream teaspoon vanilla extract 5 egg yolks cup caster sugar 2 3 passionfruit Method 1 Place milk cream and vanilla extract into a medium heavy based saucepan Heat until mixture just starts to simmer 2 Meanwhile beat egg yolks and sugar in a bowl until pale and thick Once milk mixture is hot slowly whisk into the egg mixture 3 Clean saucepan and return mixture back to a low heat Stir constantly wit...

Страница 26: ... and vanilla bean and seeds in a saucepan over a low heat Cook stirring until the sugar has dissolved Increase heat and simmer for 2 minutes Re move from heat and allow to cool Refrige rate until needed 2 2 Peel and core pears Blend or process until pureed Push mixture through a sieve and discard pulp You will need 1 cups liquid 3 Discard vanilla bean and combine vanilla sugar syrup pear juice and...

Страница 27: ...ired by pushing through a fine sieve 2 Combine strawberries yogurt and sugar into the ice cream bowl Set ice cream ma ker to desired setting and churn 3 Once mixture is frozen transfer to a free zer safe container and freezer for up to 1 week Banana Frozen Yogurt Makes approximately 1 litre Ingredients 1 cups mashed ripe bananas about 3 large 2 teaspoons lemon juice 2 cups vanilla yogurt 1 2 table...

Страница 28: ...GASTROBACK GmbH Gewerbestraße 20 21279 Hollenstedt Germany Telefon 49 0 41 65 22 25 0 Telefax 49 0 41 65 22 25 29 info gastroback de www gastroback de 20130225 ...

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