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Tips for optimal tea brewing
• Water quality affects taste. For best results, use filtered water.
• Finer tea particles and leaves will infuse more quickly than whole leaves. As a result, fi-
ner tea particles often release too much tannin too quickly, creating a harsher taste. Adjust
the brewing time until desired strength is achieved.
• Using the tea scoop provided, use roughly one scoop of tea per cup / 250ml of water.
Water to Tea Scoop Ratio:
Glass Jug Marking
Cups / ml
Tea Scoops
500ml
Approx. 2 Cups / 500ml
2 Scoops
750ml
Approx. 3 Cups / 750ml
3 Scoops
1000ml
Approx. 4 Cups / 1000ml
4 Scoops
1200ml
Approx. 5 Cups / 1200ml
5 Scoops
Operating
Before first use
In order to remove any dust or protective residues from the manufacturing process, it is
recommended to run a boiling cycle then discard the water.
1. Remove and safely discard any packing material, promotional labels and tape from the
appliance.
2. Remove the jug lid then remove the tea basket from the magnetic jug post within the
glass jug. Wash the jug lid, tea basket, basket lid and tea scoop in warm soapy water
with a soft sponge, rinse and dry thoroughly.
Never immerse the base of the glass jug, the power base, power cord or
power plug in water or allow moisture to come in contact with these parts.