115
CHOCOLATE AND HONEYCOMB
Ingredients
• 200 g dark bittersweet 70% chocolate,
chopped
• 100 g unsalted butter, diced
• 112 g caster sugar
• 3 eggs
• 480 ml milk
• 330 g plain flour
• 2 teaspoons vanilla extract
• 3 teaspoons baking powder
• 1 teaspoon salt
• 225 g sugar
• 150 g chocolate honeycomb, cut into
large 3cm chunks, plus extra for garnish
Serve with vanilla and chocolate ice cream
Method
1.
Select CHOCOLATE waffle setting and dial up number 5 on the browning control dial.
Preheat until orange light flashes up and the words HEATING disappear.
2.
Place the chocolate and butter in a microwave safe bowl and heat on 100% power for 30
seconds. Stir and repeat until chocolate and butter have melted and mixture is smooth; set
aside to cool slightly.
3.
Whisk eggs, milk and vanilla together in a large jug and stir through cooled chocolate mixture.
4.
Sift flour, baking powder, sugar and salt together in a large mixing bowl; make a well in
the centre.
5.
Pour in egg mixture and whisk until mostly smooth. Fold through chopped honeycomb bar.
6.
Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook
until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter.
7.
Serve 2 per stack, topped with scoop of vanilla and chocolate ice cream and with extra
chopped honeycomb.
Note: Waffles will be soft after cooking, but will harden on cooling.
SERVES
12
WAFFLES
PREPARATION
15
MINUTES
COOK
15
MINUTES
Содержание 42424
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