110
HOT APPLE PIE AND COCONUT CRUMBLE
Ingredients
• 200 g unsalted butter, melted and
cooled
• 1 teaspoon ground cinnamon
• 106 g caster sugar
• 56 g braunen brown sugar
• 4 eggs
• 480 ml milk
• 360 g self-raising flour
• 2 teaspoons vanilla extract
• 400 g can pie apple
Crumble
• 2 tablespoons desiccated coconut
• 60 g rolled oats
• 30 g plain flour
• 56 g brown sugar
• 60 g butter
Crumble , apple slices and vanilla ice
cream to serve
Method
1.
To make the crumble, combine coconut, oats, flour and sugar in a bowl. Using your
fingertips, rub butter into mixture. Heat a large frying pan over medium high heat. Add oat
mixture and cook 8–10 minutes, stirring frequently until golden, crispy and crumbly. Remove
and cool completely.
2.
To make the waffles, place eggs, milk, butter and vanilla in a large jug and whisk until well
combined.
3.
Combine flour, cinnamon and sugars into a large mixing bowl and make a well in the centre.
4.
Carefully whisk in egg milk mixture to form a smooth batter. Fold through canned pie apple.
5.
Select CLASSIC waffle setting and dial up number 6 on the browning control dial.
6.
Preheat until orange light flashes up and the words HEATING disappear.
7.
Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook
until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter.
8.
Serve topped with crumble topping, vanilla ice cream and extra slices of apples.
SERVES
12
WAFFLES
PREPARATION
20
MINUTES
COOK
15
MINUTES
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