Gastroback 40151, Руководство по эксплуатации

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juicer cover. Ensure to open the drip-stop (dark bar on the stainless steel sleeve
is facing towards you). Replace the juice jug.
8. Thereafter, you may continue juicing.
BLENDING RUNNY FOOD OR CHOPPING SOLID INGREDIENTS
(OPTIONAL ACCESSORIES)
Using the Mixing System
For blending runny food, the mixing system is suited best (see: ‘Tips for Best Results’).
Depending on your type of food, you may fill the mixing jug from 250-350g (soli-
ds; e.g. vegetables or fruit) to 1500ml (1.5 litres; liquids, beverages and very runny
food).
Using the Mincing System
For processing solid foodstuffs that will give off only little amounts of juices (e.g.
any type of meat, onions, garlic, carrots), the mincing system is suited best. With
the mincing system, if required, add liquids only sparingly to avoid overflow. You
should fill the mincing jug with approx. 200g of food, just covering the knives of
the mincing blades. Use this amount of food always. Keep your hand on the mincer
lid during operation.
Processing Your Food
WARNING:
The knives of the blade assemblies are very sharp.
Only touch
the blade assembly by the collar.
Always ensure that the glass jugs are completely clean and undamaged. There
may be no cracks and chipped edges.
Even small splinters could cause severe
injuries when getting into your food or beverages.
Additionally, chipped edges
or any dried on food at the thread and/or sealing area of the glass jug or sealing
ring could cause leakage and damage to the blade assembly.
Before mounting the processing system onto the motor base, always ensure that
the exterior of the used system (especially the bottom of the blade assembly) is
completely clean and dry to avoid risk of electric shock and damage due to liquid
getting into the motor base.
CAUTION: Do not attempt to operate the appliance without closing the glass
jug with the appropriate lid, to avoid that your food will be hurled out of the glass
jug. Additionally, you should always keep one hand on the lid while the motor is
agitating.