Gastroback 40126 Design Juicer Pro, Инструкция по использованию и рецепты

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TIPS ON JUICING
ThE INSIDE INfORmATION ON JUICING
Although juice drinks are usually developed with flavour, texture and aroma at the forefront,
the health benefits certainly add to the pleasurable taste experience.
95% of the nutrient content of fruit and vegetables is found in the juice. Liquids extracted
from fresh fruit and vegetables form an important part of a well balanced diet. Fresh fruit
and vegetable juices are an easy source of vitamins and minerals.
Juices are rapidly absorbed into the blood stream therefore being the quickest way in which
the body can digest nutrients. When you make your own juices, you have complete control
over what you include in them. You select the ingredients and decide if you need to use
sugar, salt or other flavouring agents. Freshly extracted juices should be consumed just after
they have been made to avoid a loss of vitamin content.
PURChASING AND STORAGE Of fRUIT AND vEGETABlES
• Always wash fruit and vegetables before juicing.
• Always use fresh fruit and vegetables for juicing.
• to save money and obtain fresher produce, purchase fruit or vegetables that are in season.
• Keep your fruit and vegetables ready for juicing by washing them before storing.
• Most fruit and hardier type vegetables can be stored at room temperature. the more
delicate and perishable items such as tomatoes, berries, leafy greens, celery, cucumber and
herbs should be stored in the refrigerator until required.
PREPARATION Of fRUIT AND vEGETABlES
• If using fruit with hard or inedible skins such as mangoes, guava, melons or pineapple,
always peel before juicing.
• citrus fruit can be juiced in the Design Juicer Pro if peeled first.
• All fruit with pits, hard seeds or stones such as nectarine, peaches, mangoes, apricots,
plums and cherries must be pitted before juicing.
• A small amount of lemon juice can be added to apple juice to prevent browning.
NOTE:
Your Design Juicer Pro makes invigorating, frothy orange juice. simply peel the
oranges and juice. (It is best to refrigerate oranges before juicing).
ThE RIGhT TEChNIqUE
• When juicing a variety of ingredients with varying textures start with the softer textured
ingredients then change to for harder texture ingredients. choose the correct speed accord-
ing to the speed selection table.
• If you are juicing herbs, sprouts or leafy green vegetables either wrap then together to
form a bundle or juice them in the middle of a combination of ingredients to obtain the best
extraction.
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