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9
INSTALLING THE MACHINE AND POSITIONING THE OPERATOR
Operating conditions
Environmental Conditions: The machine must be installed on a firm and level surface within a well-lit and
ventilated building. The ambient temperature must be between 5 and 40 ° C, the humidity must not exceed 90%.
Lighting: The light available to the operator of the machine must be suitable for the type of work to be done and
in accordance with current legislation. The lighting must be sufficient to clearly read the machine controls and
warning / danger signs without dazzling the operator.
Vibrations: If the machine is used correctly, the vibrations generated during operation of the machine pose no
danger.
Electromagnetic Interference: The machine described in this manual has been designed to operate correctly in
an industrial electromagnetic environment.
Cleanliness of the working environment: The machine may only be used in environments suitable for the storage
and manufacture of food products. Furthermore, it is necessary to comply with the following operating conditions:
• No ventilation during filling with ingredients and during the start-up phase of the work cycle (mixing
ingredients) to prevent over-appearance of food powders.
• Use of containers and tools suitable for handling food products.
Positioning of the machine and the operator
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Carefully choose the location of the machine on site. Make sure that the floor is level and that there is enough room for the
operator to simply fill in the ingredients and remove the kneaded dough. Furthermore, there must be sufficient space around the
machine for cleaning and maintenance (see illustration above).
The machine is designed for use in bakeries and pastry shops, and thus for environments with widely varying
temperature and humidity (as described in the upper section Environmental Conditions).
Avoid excessive ventilation of the working environment, which can lead to meal discharge during filling and
during the starting phase of the working cycle.
The illustration above shows the correct positioning of the operator on the machine.
