Gastro-M MILAN Series, Инструкция по эксплуатации и техническому обслуживанию

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The clearing must be done every time the oven has been used following all the rules to prevent
malfunctioning of the oven and for hygienic purpose.
Cleaning of the refractory surface: this operation has to be performed with hot oven.
Once the temperature of about 350°C has been reached , turn off the oven, open the door and
clean the surface using a brush in vegetable fiber equipped with a long handle in order to avoid
the contact with the oven hot parts .
External clearing of the oven:
(surfaces in stainless steel, inspection WIDE and control panel):
this operation has to be performed with cold oven.
BEFORE PERFORMING ANY TYPE OF MAINTENANCE INTERVENTION, IT IS
COMPULSORY TO DISCONNECT THE PLUG OF THE OVEN FROM THE POWER
SUPPLY OUTLET.
MAINTENANCE
CLEANING
For any intervention of supplementary maintenance, repairing and/or replacement refer exclusively to
the authorized dealer where the oven has been purchased and/or to an authorized technician satisfying
the technical and professional requirements stated by the regulations in force.
IT IS RECOMMENDED TO THE OPERATOR IN CHARGE TO USE PROPER GLOVES
AND SUITABLE CLOTHING TO AVOID BURNINGS.
IT IS FORBIDDEN TO USE THROWS OR DRIPS OF WATER , ABRASIVE OR
CORROSIVE SUBSTANCES , AND ANYTHING ELSE THAT CAN DAMAGE THE
COMPONENTS , COMPROMISE THE SAFETY , AND BE DANGEROUS FROM AN
HYGIENIC POINT OF VIEW .
When dismantling the oven, compulsorily observe the provisions of the regulations in force.
Differentiate the parts making up the oven according to different types of construction materials
(plastic, copper, iron, etc.).
DEMOLITION
GENERAL WARNINGS