10
The first commissioning must be carried out as follows:
1)
Clean the front of the oven with a dry, soft cloth to remove any residue
;
2)
Connect the plug to the socket;
3)
Push “ON/OFF” button
;
4)
Set the oven temperature to
150°C
5)
Let the oven work for about
1 h
.
6)
Turn the oven off by pressing ON/OFF button;
7)
Open the door for about
15 min
in order to let eventual vapors and smell go out;
8)
Close the door and repeat the process described in Section
4
)
at the temperature of
3
00°
C
;
9)
Let the oven work for about
1 h
;
10)
Switch the heating elements off by putting “ON/OFF” button in off position.
Remove the polystyrene underneath the refractory stones and the protective film avoiding using
tools that can damage the surfaces.
FIRST COMMISIONING
TURNING ON OVEN
1)
Connect the plug to the socket;
2)
Push the “ON/OFF” button
;
3)
Set the oven temperature to desired
4)
Once the oven has reached the desired temperature, it is possible to insert the pizza in the oven
for the backing;
5)
Open the oven manually using the suitable handles;
6)
To switch the light on, press the oven lamp button;
7)
Insert the pizza and/or the pizzas to be backed using suitable devices. It is important to avoid
leaving the door open for too long, since the temperature drops down.
8)
Close the door again and check the backing through the glass door
;
9)
The baking temperature varies if it is positioned directly on the refractory stone or on a baking
pan. In the first case, it is suggested to set the backing temperature at
280 °C
for the bottom and
320 °C
for the ceiling; in the second case, set
320 °C
for the bottom and
280 °C
for the ceiling;
10)
When the baking process is over, open the door extract the pizza (or pizzas) and close the
door again.
TURNING
OFF
THE
OVEN
Once the use of the oven has ended, proceed as follows:
For turning off the oven press the ON/OFF button.
FOR THE
SAFETY
REASONS
,
THE
MAXIMUM
TEMPERATURE
ALLOWED
TO
BE
SET
IS
500°C.
THE FIRST COMMISSIONING CAN BE CARRIED OUT ONLY AFTER AN INSTALLATION
CARRIED OUT BY AUTHORIZED PERSONEL WHO WILL ISSUE A DECLARATION OF
CONFORMITY.
Содержание MILAN Series
Страница 1: ...ENGLISH INSTRUCTIONS FOR USE AND MAINTENANCE ELECTRIC OVENS FOR PIZZA MILAN ROME NAPELS...
Страница 2: ...REV 03 19 06 2018 OVEN ENGLISH...
Страница 13: ...12 SPARE PARTS ONE CHAMBER OVEN EXLODED VIEW...
Страница 14: ...13 TWO CHAMBER OVEN EXLODED VIEW...
Страница 15: ...14 DOOR EXPLODED VIEW...
Страница 16: ...15...
Страница 17: ...16 CONTROL UNIT EXPLODED VIEW...
Страница 20: ...19 WIRING DIAGRAMS MILAN ROME 400V 3PH one chamber...
Страница 21: ...20 MILAN ROME 230V 1PH one chamber...
Страница 22: ...21 MILAN ROME 230V 3PH one chamber...
Страница 23: ...22 NAPELS 400V 3PH one chamber...
Страница 24: ...23 NAPELS 230V 1PH one chamber...
Страница 25: ...24 NAPELS 230V 3PH one chamber...
Страница 26: ......
