Gasmate TELLUS GM165-023, Инструкция по эксплуатации, Страница: 5 / 16

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Problem Possible Reason Solution
Burner will
not ignite
Valve on cylinder is closed Open valve on cylinder
Control knob is closed Turn knob to high when lighting
Electronic igniter is faulty Use a long barbecue match
Food is not cooking or is
taking too long
Burner has gone out Check that the gas bottle is not empty and
re-ignite the burner
Cooking surface was not given enough
time to warm up before the food was
applied Remove the food and give the burner
time to warm the cooking surface (5-10
minutes)
There is too much food on the cooking
surface Cook smaller portions
BURNER OPERATION & IGNITION SYSTEM CHECK
OPERATING PROCEDURE
Burn Off Cooking Surfaces
Although it is not essential to burn off the cooking
surface before using your barbecue, we do recommend
seasoning it before use. Season your cooking surface
by coating lightly with vegetable oil and bringing slowly
up to a high temperature (do not use olive oil as this
burns off at a low temperature). For best use your
cooking surface should be seasoned two or three times
throughout each barbecue season.
Preheating
It is necessary to preheat the barbecue for at least 5
minutes before cooking certain foods, depending on the
type of food and the cooking temperature. Food that
requires a low cooking temperature, needs only a period
of 2-3 minutes preheating.
Cooking Temperatures
‘HIGH’ setting - Use this setting only for fast warm up, for
searing steaks and chops, and for burning food residue
from the grill plates after cooking is over. Rarely, if ever,
do you use the ‘HIGH’ setting for extended cooking.
‘MEDIUM’ setting (mid-way between ‘HIGH’ and ‘LOW’).
Use this setting for most grilling, and for cooking
hamburgers and vegetables.
‘LOW’ setting - Use this setting when cooking very lean
cuts such as fish.
These temperatures vary with outside temperature and
the amount of wind.
Do not smoke at any time when attempting
to ignite the barbecue burners.
Do not leave the barbecue unattended
when alight.
Refer to the Care & Use Guidelines for more detailed
information.
ASSEMBLY INSTRUCTIONS
Tools Needed for Assembly
• Phillips Head Screwdriver
• Adjustable Spanner
Before assembling the barbecue, read these
instructions carefully.
Assemble the barbecue on a flat, clean surface.
Barbecue is heavy.
Notes: Do not fully tighten all nuts during this initial stage.
Caution:
Sheet metal can cause injury. Wear gloves when
assembling the barbecue.