7
6
IMPORTANT
• The hood must be in the open position
for lighting.
• Do not leave the barbecue unattended
when alight.
• Never use all burners on high at the same
time when cooking with the hood down.
• Clean your barbecue after each USE. DO
NOT use abrasive or flammable cleaners,
as it will damage the parts of the product
and may start a fire. Clean in warm soapy
water.
Problem
Possible Reason
Solution
Food is not cooking or
is taking too long
Burner has gone out
Check that the gas bottle is not
empty and re-ignite the burner
Cooking surface was not given enough
time to warm up before the food was
applied
Remove the food and give the burner
time to warm the cooking surface
(5-10 minutes)
There is too much food on the cooking
surface
Cook smaller portions
Burner operation
OPERATING PROCEDURE
Burn-off
The cooking surface does not need any burn-off time.
Due to the nature of the coating, DO NOT use sharp or
metallic objects on the surface.
Preheating
It is necessary to preheat the barbecue for at least 5
minutes before cooking certain foods, depending on the
type of food and the cooking temperature. Food that
requires a low cooking temperature, needs only a period
of 2-3 minutes preheating.
Cooking Temperatures
‘HIGH’ setting - Use this setting only for fast warm up, for
searing steaks and chops, and for burning food residue
from the grill plates after cooking is over. Rarely, if ever,
do you use the ‘HIGH’ setting for extended cooking.
‘MEDIUM’ setting (mid-way between ‘HIGH’
and ‘LOW’). Use this setting for most grilling, and for
cooking hamburgers and vegetables.
‘LOW’ setting - Use this setting when cooking very lean
cuts such as fish.
These temperatures vary with outside temperature and
the amount of wind.
Roasting
For best results when roasting remove the hotplate and
centre the grill.
The outer two burners should be used on the low to
medium setting.
Adjust the control knob to maintain the temperature
around the medium mark
(approx. 200o to 230o).
Approximate Cooking Time
The table below shows approximate cooking times with
the control set to ‘MEDIUM’ temperature.
Barbecue Roasts
Minutes
Chicken & Rare Beef (ap-
prox.)
45 minutes per Kg
Beef & Medium Lamb (ap-
prox.)
60 minutes per Kg
Pork & Well Done Beef/
Lamb (approx.)
75 minutes per Kg
