Gasmate Ignite BQIG10, Руководство пользователя, Страница: 11 / 16

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IMPORTANT
• The hood must be in the open position
for lighting.
• Do not leave the barbecue unattended
when alight.
• Never leave burner on high with the hood
down.
Problem Possible Reason Solution
Food is not cooking or
is taking too long Burner has gone out Check that the gas bottle is not
empty and re-ignite the burner
Cooking surface was not given
enough time to warm up before
the food was applied
Remove the food and give the
burner time to warm the cooking
surface (5-10 minutes)
There is too much food on the
cooking surface Cook smaller portions
Burner operation
OPERATING PROCEDURE
Burn-off
The cooking surface does not need any burn-off
time. Due to the nature of the coating, DO NOT
use sharp or metallic objects on the surface.
Before first use and periodically, it is suggested
that you wash the grill plate in a mild soap and
warm water solution. You can use a wash cloth to
clean your barbecue plates.
Preheating
It is necessary to preheat the barbecue for at least
5 minutes before cooking certain foods, depending
on the type of food and the cooking temperature.
Food that requires a low cooking temperature,
needs only a period of 2-3 minutes preheating.
Cooking Temperatures
The temperatures will vary with outside
temperatures and prevailing winds. In windy
conditions cook with the hood down. NOTE that
with the Hood down the ‘LOW’ setting must be
used.
‘LOW’ setting - Use this setting when roasting
meats for longer periods of time.
‘MEDIUM’ setting (mid-way between ‘HIGH’
and ‘LOW’). Use this setting for most grilling once
the hotplate has been heated and for cooking
hamburgers and vegetables.
‘HIGH’ setting - Use this setting for fast warm
up, for searing steaks and chops, and for burning
food residue from the grill plates after cooking is
over. DO NOT use the ‘HIGH’ setting for extended
cooking times or when the hood is down.
Roasting
Small roasts able to fit under the hood can be
used. The meat can be quickly sealed on all sides
using the ‘HIGH’ setting; after which adjust setting
to ‘LOW’ and then the Hood can be lowered.
Approximate Cooking Time
The table below shows approximate cooking times
with the control set to ‘MEDIUM’ temperature.
Barbecue Roasts Minutes
Chicken & Rare Beef
(approx.) 45 minutes per Kg
Beef & Medium Lamb
(approx.) 60 minutes per Kg
Pork & Well Done Beef/
Lamb (approx.) 75 minutes per Kg