Gasmate BQ1070, Инструкция по эксплуатации, Страница: 18 / 20

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OPERATION
Burner Operation & Ignition System Check
Problem Possible Reason Solution
Burner will not ignite
Valve on gas bottle closed Open valve on gas bottle
Control knob is closed Turn knob to high when lighting
Igniter is faulty Use a long barbecue match. Insert through
the hole at side of barbecue
Food is not cooking
or is taking too long
Burner has gone out Check that the gas bottle is not empty and
re-ignite the burner
Cooking surface was not given enough
time to warm up before the food was
applied Remove the food and give the burner time
to warm the cooking surface (5-10 minutes)
There is too much food on the cooking
surface Cook smaller portions
OPERATING PROCEDURE
Preheating
It is necessary to preheat the barbecue for at least 5
minutes before cooking certain foods, depending on the
type of food and the cooking temperature, your BBQ
only needs a period of 2-3 minutes preheating.
Cooking Temperatures
HIGH setting - Use this setting only for fast warm up, for
searing steaks and chops, and for burning food residue
from the grill plates after cooking is over. Rarely, if ever,
do you use the ‘HIGH’ setting for extended cooking.
MEDIUM setting (mid-way between ‘HIGH’ and ‘LOW’).
Use this setting for most grilling, and for cooking
hamburgers and vegetables.
LOW setting - Use this setting when cooking very lean
cuts such as fish. These temperatures vary with outside
temperature and the amount of wind.
Roasting
For best results when roasting remove the hotplate and
centre the grill. The outer two burners should be used
on the low to medium setting.
Adjust the control knob to maintain the temperature
around the medium mark (approx 200° to 230°).
Approximate Cooking Time
The table below shows approximate cooking times with
the control set to ‘MEDIUM’ temperature.
Barbecue Roasts Minutes (approx.)
Chicken & Rare Beef 45 minutes per Kg
Beef & Medium Lamb 60 minutes per Kg
Pork & Well Done Beef/Lamb 75 minutes per Kg
Note: If the appliance cannot be adjusted to perform correctly it should not be used until serviced or repaired.
IMPORTANT
The side burner is designed for use with a wok or
cooking pot up to 300mm in diameter.
Use of larger pots may result in discolouration of
the finish.
The hood must be in the open position for lighting.
Do not smoke at any time when attempting to ignite
the barbecue burners.
Do not leave the barbecue unattended when alight.