WRONG
CORRECT
Fig.9
Fig.10
BROILING
Very important: the broil burner must always be used with the oven door
closed.
– Select the appropriate level for baking (Fig.8).
– Turn on the broil burner, as explained in the preceding paragraphs and let the
oven preheat for about 5 minutes with the door closed.
– Place the food to be cooked above the broiler pan.
Do not broil without using the broiling pan.
Important: Use always suitable protective gloves when inserting/removing
the broiling pan, shelves, pans or other cooking utensils from the oven.
Fig.8
A. Control Panel
B. Oven Rack
C. Dripping Pan or Baking Sheet
D. Flame cover
NOTE: Put the flame cover at the
bottom, then baked.
11
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