GASER V3000-CP, Руководство пользователя

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7. CLEANING
You must clean the machine when you have finished production. To do so, follow the steps below.
1. When all of the mixture has been used, stop the filler. Draw back the piston until it draws in all of
the mixture that is inside the feed tube Next, disconnect the plastic tube (Pos. 4, Meat entry
overview) from the filler and remove the meat entry elbow (Pos. 2, Meat entry overview) from the
burger making machine.
Image 5, Disconnecting feed tube
Image 6, Removing flange Image 7, Elbow removal
2. Disconnect the machine from the electricity supply and disconnect the compressed air supply
before handling any internal element.
3. Open all covers (Pos. 50, 56 and 59, General overview)
Image 8, Opening large cover Image 9. Opening former unit cover Image 10, Opening lower cover