GASER V3000-CP, Руководство пользователя

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7. Connect the machine
’s meat entry tube (Pos. 28, General overview) to the filler forming a 90 º
angle whenever possible, so that the controls for each hand can easily be accessed from the same
position.
8. The feed tube clamps (Pos. 3, Meat entry overview) must be firmly tightened by hand (tools are not
needed). If these come loose during operation, the filler must be stopped and any grease cleaned
from the interior of the tube in the area where it is in contact with the funnel. If this is not done, it will
come out again as soon as any pressure is applied.
9. The filler lever is fixed almost mechanically; there should never be anyone pulling on this lever. The
mixture exit velocity is controlled using the control included on all fillers.
10. To ensure the patties are of a specific weight, the correct former overview (Pos. 82, General
overview) for each weight must be fitted.
If the shape is changed as well as the weight, the patty ejector must be changed (Pos. 23 General
overview).
11. If you are making patties without paper, the air stopcock for the blade (Pos. 14, Pneumatic
installation overview) must be closed. This stopcock is located just above the blade behind a small
cover (Pos. 55, General overview).
12. If you need to test the machine without meat, there is a button next to the electrical sockets
(Pos. 16, Electrical installation overview) for this process.
13. The length of the paper must be 134 mm ± 1 mm. To adjust the length of the paper, adjust the
stroke of the paper cylinder (Pos. 8, Connecting rod overview) using the length control nut (Pos. 9,
Connecting rod) and the clamp (Pos. 10, Connecting rod overview).
Image 2, Adjusting paper length