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8. MAINTENANCE
1.
Lubricate the central spindle (Pos. 15 overview) regularly with oil suitable for food-grade use.
2.
Regularly check the condition of the blades. Ensure that they are sharp and are not bent. Also
check that the rollers (Pos. 4 clamp assembly) turn correctly.
3.
Check the condition of the surface of the eccentrics.
4.
Regularly check the condition of the blade springs (Pos. 8 and 9 clamp assembly) to ensure
they open and close correctly.
5.
Regularly check the condition of the crank bearing (Pos. 3 crank assembly) and the central
support (Pos. 10 overview).
Содержание L-80
Страница 1: ...PORTION CUTTING MACHINE FOR FRESH SAUSAGES Mod L 80...
Страница 10: ...10 Photo 8 Positioning sausage...
Страница 15: ...15 Diagram 1 Standard overview 1 Diagram 2 Standard overview 2...
Страница 18: ...18...