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Troubleshooting Quick Reference 
Problem 

Possible Cause 

Solution 

Igniter does not 

spark or your BBQ 
lights with a match 

but not with the 

ignition. 

Electrode dirty 

Wipe the electrode carefully with a clean cloth . 

Degrease with alcohol or a small quantity of 
methylated spirits if needed(NB ensure that 

cleaning agents are removed from the area before 

lighting the BBQ). If this does not remove residue 

then sand gently using fine sandpaper. 

 

Electrode or burner 

is wet 

Wipe dry before trying to relight. 

 

Ceramic Insulator  
is Damaged 

If the ceramic insulator around your electrode is 
allowed to become very dirty it may crack from the 

heat. If this occurs you may not get a ‘clean’ spark 

at the burner. Visually inspect the electrode and if 

cracked your electrode will need to be replaced. 

 

Electrode not 

properly spaced 

Check the gap between the electrode and burner . 

The gap should be 2-4mm and can be altered 

gently with pliers. Be careful not to crack the 

ceramic insulator whilst performing this 
procedure. 

 

Unplugged wire 

Check all connections to igniter box and to each 

electrode on your BBQ 

Flare Ups 

BBQ needs cleaning  Properly clean your BBQ. Pay special attention to 

the flame tamers and ensure the fat tray / cup is 

emptied and cleaned. 

 

Flame tamers 

missing 

Ensure flame tamers are in position under the grill 

plate. 

 

Fatty cut of meat 

Sear the meat on high setting on your hot plate 
then cook to perfection over a lower flame on the 

grill plate. Ensure the flame tamers are in place 

and clean. 

Electrode sparks 

but BBQ does not 

light 

Electrode not 

properly spaced 

Check the gap between the electrode and 

burner .The gap should be 2-4mm and can be 

altered gently with pliers. Be careful not to crack 

the ceramic insulator whilst performing this 

procedure. 

 

No Gas or Valve not 

open 

Check the gas supply and refill if necessary. 

Remember to open the gas valve after 

maintenance! 

 

 

Regulator’s Excess 

Flow  

Valve activated  

Check the information in the BBQ manual 

regarding the EXCESS FLOW VALVE. Always make 

sure that all control valves on your BBQ are in the 

OFF position before opening the tap on the LPG 
cylinder and then ALWAYS OPEN THE TAP ON THE 

LPG CYLINDER SLOWLY to ensure the full 

requirement of gas is delivered to the BBQ for 

correct performance. 

Содержание G2082

Страница 1: ...2 Burner Wagon Grill BBQ Model No G2082 FOR OUTDOOR USE ONLY OPERATES ON NZ LPG Retain these instructions for future use IMPORTANT DO NOT LEAVE THIS BBQ UNATTENDED WHEN LIT AND IN USE ...

Страница 2: ... tightening the connections turn off the gas and contact the supplier immediately Always ensure the barbecue is kept away from flammable materials and the gas cylinder clear of any heat source When changing over from an empty gas cylinder to a full one make sure this procedure is carried out in a flame free atmosphere If this information is not followed exactly a fire causing death or serious inju...

Страница 3: ...the burner tubes are fully seated over gas valve orifices Never lean over cooking surface when lighting Never alter or modify the regulator or gas supply assembly This barbecue must not be used indoors Ensure the barbecue is set up on a level and stable surface Do not move the barbecue while in use or when hot Remove the drip tray before moving Check Barbecue for any Damage Contact your supplier f...

Страница 4: ...18 19 1 2 10 11 22 21 20 14 17 16 15 12 13 23 9 8 7 6 5 3 4 ...

Страница 5: ...le 1 1 1 2 2 1 Trolley Wheel Flame Tamer Burner Body Cooking Plate Side Shelf Control Panel Grease Cup Left Leg Assembly Right Leg Assembly Trolley Screen Grease Cup Hook Gamel II Gamel I Lid Handle Lid Support Axle Transverse Leg Clip 4 G M6 Alxe 18 M5Nut F 4 Screw M4X10 E Screw M5X10 13 D 10 Screw M5X30 C 8 B Ignitor Main Burner Valve Knob 1 2 1 2 8 Screw M6X12 A ...

Страница 6: ...18 G 19 16 15 22 Clip 2PCS Front Left STEP 2 STEP 1 M6X12 8Pcs A Front Right Back Left Back Right Front Left Back Left Front Right Back Right A A A A A A A A A ...

Страница 7: ...14 21 20 23 F D STEP 4 STEP 3 M4X10 4Pcs F D M5X10 3Pcs F F ...

Страница 8: ...7 10 11 11 E C E M5Nut 8Pcs D M5X10 4Pcs M5X30 4Pcs C D C E E E D B B B B B M6 Axle 8Pcs STEP 6 STEP 5 ...

Страница 9: ...8 Please insert ignition wire to ignitor as picture show E E E E C M5Nut 4Pcs E C M5X30 4Pcs STEP 7 M5X30 2 Pcs C E M5 Nut 2 Pcs STEP 8 C C C C C E E ...

Страница 10: ...9 3 2 1 D D D D E E D M5X10 6Pcs E M5Nut 4Pcs fix the lid with Hinge Axle and Clip STEP 10 STEP 9 Hinge Axle 2PCS Clip 2PCS ...

Страница 11: ...6 4 5 13 12 17 STEP 12 STEP 11 ...

Страница 12: ...detecting solution by mixing one part washing up liquid with 3 parts water Ensure the control valve is OFF Connect the regulator to the cylinder ensuring that the connections are secure then turn ON the gas Brush the soapy solution onto the hose and all joints If bubbles appear you have a leak which must be rectified by tightening the connections before use Retest after fixing the fault Turn OFF t...

Страница 13: ... following actions are taken prior to igniting the BBQ LIGHTING PROCEDURE Before lighting your barbecue for the first time Read the instructions fully to ensure the barbecue is assembled correctly and is ready for use Remove all point of sale material from the barbecue Burner Operation Ignition System Check 1 Open the hood of the barbecue before attempting to light the burners 2 Turn all the contr...

Страница 14: ... needs only a period of 2 3 minutes preheating Cooking Temperatures HIGH setting Use this setting only for fast warm up for searing steaks and chops and for burning food residue from the grill plates after cooking is over Rarely if ever do you use the HIGH setting for extended cooking MEDIUM setting mid way between HIGH and LOW Use this setting for most grilling and for cooking hamburgers and vege...

Страница 15: ...all connections to igniter box and to each electrode on your BBQ Flare Ups BBQ needs cleaning Properly clean your BBQ Pay special attention to the flame tamers and ensure the fat tray cup is emptied and cleaned Flame tamers missing Ensure flame tamers are in position under the grill plate Fatty cut of meat Sear the meat on high setting on your hot plate then cook to perfection over a lower flame o...

Страница 16: ... or low flame at burner Insufficient warm up time Preheat your BBQ for 10 minutes on high with the lid closed to achieve maximum operating temperature Performance will be affected by the ambient temperatures and in code conditions a longer warm up time may be required Regulator s Excess Flow Valve activated Check the information in the BBQ manual regarding the EXCESS FLOW VALVE Always make sure th...

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