Garland GIU 5.0 DUAL BI, Инструкция по эксплуатации

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1) To verify, if the pan is suitable, use a permanent magnet and find out if it sticks on to the bottom of the pan.
If not, your pan is not suitable for induction cooking. Choose a pan which is recommended for induction cooking.
Chose a pan material suitable for induction appliances.
2) The cooling-system (fan) starts to operate when the ambient temperature in the control area exceeds 55ºC /
130ºF. At heat temperatures higher than 70ºC / 160ºF, the controller automatically reduces the power to keep the
unit in normal operating conditions. The cooker runs in a non continuous mode. This mode can be heard.
10 Cleaning
The cleaning of the Ceran plate and the ceramic bowl is identical to that of other similar surfaces like glass. Do not
use corrosive or abrasive cleaning agents, such as grill and oven sprays, stain and rust removers, scouring powder or
rough sponges.
Before being cleaned, the Ceran plate must be cooled down.
Other maintenance and servicing work other than cleaning as described here, must be done by authorized service
personnel.
The following is a list of common types of soil and recommendations how to treat them:
Type of soiling Treatment
Slight soiling, no burned
residues
Wipe with a moist cloth (scotch), without cleaning agent
Sticky soiling Remove with a scraper (razor blade). Then wipe the heating area with a moist cloth
Lime deposits, caused by
water which has boiled over
These spots can be removed with vinegar or a special cleaning agent
Food containing sugar,
plastic, aluminum foil
Immediately scrape off the sugar, plastic or aluminum foil residues thoroughly from the hot
cooking area, e.g. with a razor blade. After removal of the residues,
clean it with a cleaning agent. If the heating area soiled with residues
of sugar, plastic or aluminum foil cools down without prior cleaning, the ceramic surface might
become deformed by pinhead-sized pits
M
AKE SURE THAT NO LIQUID CAN ENTER IN THE INDUCTION UNIT
.
11 SUPPORT
A good maintenance of the induction cooker requires its regular cleaning, care and servicing.
The operator has to ensure, that all components relevant to safety are in perfect working order at all times.
The cooker should be examined at least once a year by an authorized technician.
CAUTION Do not open the cooker, dangerous electric voltage inside
The cookers may only be opened by authorized service personnel.
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