Part # 1844061 Rev. 1 (08/09/10)
Page 9
CLEANING
Periodic cleaning is suggested to keep your oven in good
condition.
NOTE: Always clean the oven only when it is cold. When
cleaning stainless steel, always wipe in the direction of the
grain.
From time to time the spillage should be scraped out. For
hard to clean spillage, the following is recommended:
A. Turn the thermostat up to the highest setting and let the
oven run for 1/2 hour with the door closed.
B. Allow the oven to cool down.
C. Brush the residue from the deck.
NOTE: Do not use water to clean the decks, as this could
cause them to crack.
The ovens are designed to be as trouble-free as possible.
Keeping the oven clean is all that is normally required. All
servicing should be performed only by a factory authorized
technician.
However, if your oven stops operating, please check the
following:
A. Power supply cord is plugged into the supply receptacle.
B. Power supply fuse/circuit has not tripped.
If the oven still does not operate, take the following steps:
A. Disconnect the power supply to the unit by removing the
supply cord and/or turning of the main switch.
B. Contact the factory, factory representative or an
authorized service agency.
A wiring diagram is provided on the back of the unit.
TROUBLE SHOOTING