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Check that there are no oil leaks in the machine. If you
detect leaks bring your machine in for service.
Check the cable and the switch status. If you notice
any abnormalities do not start the machine and take it
in for service.
5.3.3. STARTING AND STOPPING THE MACHINE
1. Loosen the bleed screw until
the air can enter and exit the oil
tank without problems. The flow
of air that out through the bleed screw hole should be
detectable during operation of the appliance. If you do
not loosen the bleed screw, the air inside the hydraulic
system cannot leave,
thus compressing
itself with every
cutting motion of the
bandsaw. This air
pressure can damage
the hydraulic system’s
seals, causing
permanent damage to
the machine.
2. Turn on the engine by pressing the green button.
Note: When the temperature is low, let the bandsaw
run idle for approximately 15 minutes so that the oil
heats to the right temperature.
3. Put the trunk (1) on the table (2) and secure using
the clamp (3).
3
1
2
4. Cutting begins when you push both ozeration
levers down (as soon as the cutting blade comes
into contact with the wood, slightly loosen while is
continuous downward pressure on the levers, this
will prevent the clamps (arms) from being bent.
Note: This bandsaw is equipped with a “ZHB” control
system that requires two hands to be used. The
left hand controls the left lever while the right hand
controls the right lever.
5. To stop the blade, release any of the levers and the
blade will go backward to the start position.
5.3.4. CHECKPOINTS AFTER COMMISSIONING
It is important to pay attention to the possible loose
parts or the temperature of the machine. If you
detect any anomaly in the machine immediately stop
and check it carefully. In case of any malfunction or
problem take the machine for service for repaired.
Under no condition should you continue to use the
machine if the operation does not seem appropriate.
5.3.4.1. VERIFICATION OF THE SECURITY SYSTEM
Check that the safety system works correctly by a
testing of the machine without a trunk. To do this,
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