Cleaning
WARNING!
Risk of burns
This barbecue will become very hot! Touching may cause burn
injuries.
- Allow the barbecue to cool completely before cleaning!
Clean the cooled barbecue after each use. Discoloration on the air vents, the lid, the
charcoal grate and other parts are normal signs of use and are neither hygienically
questionable nor a defect.
Do not use flammable or aggressive detergents, steel brushes,
abrasives, or other hard objects that could scratch the surfaces.
Do not remove ashes until all charcoal is completely burned out and fully
extinguished and barbecue is cool.
1. Allow the barbecue to cool completely before cleaning!
2. Open the lid
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and remove the warming grid
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and the cooking grid
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with
the Cooking grid handles.
3. Remove and empty the charcoal grid
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.
4. Sweep the ash in the bowl into the ash catcher, remove the ash catcher and
empty it.
Remove the completely cooled ash regularly. As ash contains salt, it can cause
rust when wet!
5. Clean the parts by hand with commercially available dishwashing detergent. In
the case of heavy or burned soiling, also use special degreasing kitchen cleaners
(observe instructions of the respective manufacturer!).
6. Clean the inside and outside surfaces with warm soapy water and a sponge.
7. Allow all parts to dry completely before reinstalling.
Storage
1. Allow the barbecue to cool completely and clean it according to chapter
“Cleaning”.
2. Use handle and wheels to relocate the barbecue.
3. Check the strength of the fittings. If necessary, tighten screws to ensure a firm
footing.
Cleaning
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