The First Time You Grill
1. Before first use clean all parts to come into contact with foodstuffs especially the
cooking grid
19
and the warming grid
25
, according to chapter “Cleaning”.
2. It is recommended that the barbecue be heated up and the charcoal kept red
hot, with the lid on, for at least 30 minutes prior to cooking for the first time.
Prepare And Light The Barbecue
Observe the safety notes, especially „Before Use“ and „Instructions for lighting“
1. During use, the fittings may loosen and impair the stability of the barbecue.
Therefore, check the strength of the fittings before each use. If necessary, tighten
screws to ensure a firm footing.
2. Keep the barbecue on a secure, level surface at all times, clear of combustible
material.
Do not place the barbecue close to entrances or busy areas, such as roads.
3. Open the lid
18
and remove the cooking grids
19
and the warming grid
25
if
necessary.
4. Place the charcoal grid
20
.
5. Build a pyramid of charcoal in the centre of the charcoal grid and insert a couple
of lighter cubes according to EN 1860-3 within the pyramid.
WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only
firelighters complying to EN 1860-3!
For safety reasons, the barbecue must not be operated with liquid fuel.
Never place more than the maximum permissible amount of charcoal in the
chambers of the barbecue, see "Technical data".
Always put charcoal on top of the charcoal grid. Do not put charcoal directly in
the bottom of the chamber.
6. Only light charcoal in wind-protected areas.
7. Use a long match or lighter, light the lighter cubes.
8. After approx. 30 minutes the charcoal is fully lit when it is covered with a coating
of white ash. Then spread the charcoal evenly across the charcoal grid.
The barbecue is prepared for cooking.
Grilling
Do not cook before the charcoal has a coating of ash.
■
Depending on the type of food, the lid
18
can be opened or closed. The lid
should be closed for long-cooking food.
Use
22
