- Never touch the cooking or charcoal grid, ashes, charcoal, or
the grill to see if they are hot.
- Let the steam escape first, if you open the lid.
- WARNING! Keep children and pets away!
WARNING!
Risk of fire
The barbecue will be hot during cooking! Combustible materials
nearby may ignite.
- Do not use indoors!
- Do not use under roofed areas.
- Make sure there are no combustible fumes or liquids, such as
petrol, alcohol, etc., in the vicinity of the barbecue,
- Do not use this grill within 1.5 m of any combustible material.
Combustible materials include, but are not limited to, wood or
treated wood decks, patios, and porches.
- Do not use grill in high winds.
- Have a fire extinguisher ready.
The First Time You Grill
1. Before first use clean all parts to come into contact with foodstuffs especially the
cooking grid
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and the warming grid
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, according to chapter
“Cleaning”.
2. It is recommended that the barbecue be heated up and the charcoal kept red
hot, with the lid on, for at least 30 minutes prior to cooking for the first time.
Regulator and hose
Use only regulators and hose approved for LPG at the above pressures (See
"Technical data"). The life expectancy of the regulator is estimated as 5 years. It is
recommended that the regulator is changed within 5 years of the date of
manufacture. The use of the wrong regulator or hose is unsafe; always check that
you have the correct items before operating the barbecue. The hose used must
conform to the relevant standard for the country of use. The length of the hose must
be 1.5 m (maximum). Worn or damaged hose must be replaced. Ensure that the hose
is not obstructed, kinked, or in contact with any part of the barbecue other than at its
connection. The hose should not be twisted or kinked when attached to the gas
Use
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