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Safety Instructions

Be careful when handling and operating the machine, as the blades are very sharp. Always keep your hands 
away from the blades. When not in use, use the ring pin to secure the machine in the lockdown position.

Operation

1) Remove ring pin from lockdown position hole and place in the hole on the handle.
2) Use the handle to raise the push plate to the upright position.
3) Carefully place produce on the blade surface. Make sure the produce isn’t larger than the blade surface.

a. Note: For proper functionality and slice size make sure the two appropriate blade cartridges are set 
on top of one another.

4) Make sure hands/fingers are clear of the cutting area.
5) With one firm, swift motion bring the handle down until the push plate pushes the produce completely 

through the blade cartridges.

Cleaning and Maintenance

1) To remove pusher assembly, remove the ring pin and use the handle to lift the pusher assembly off of the 

guide rods.

2) Carefully remove both blade assemblies from the main frame one at a time
3) Thoroughly clean the frame, blade assemblies, and pusher assembly.
4) Dry all components then replace the blade assembly, pusher assembly, and ring pin.
5) If necessary lubricate the guide rods with food grade mineral oil. Do NOT use cooking or vegetable oil.

Please read and comply with the instructions listed on this document. To get the best service life and 

performance from your machine, clean it thoroughly before and after each use by following the instructions 

listed below. Minimize the use of alkaline cleaners as they may dull the finish and cause pitting. 

USER MANUAL

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