1 - Introduction
1.1 Reference guide
1.2 General remarks
1.3 Technical characteristics
1.4 Handling, transportation and unloading
1.5 Compliance with the standards and directives
2 - Instructions for installation and maintenance
2.1 Place of installation and placement
2.2 Power and water supply connection
2.3 Safety devices
2.4 Diagnosis of certain faults
2.5 Replacement of certain components
3 - Instructions for use
3.1 Preliminary remarks
3.2 Control panel and brief instructions
3.3 Cleaning and ordinary maintenance of the oven
3.4 Cooking advice
4 - Digital oven programming
4.1 User interface
4.1.1 Function keys
4.1.2 Display Icons
4.1.3 Display
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4.2 Manual operation
4.2.1 Setting temperature values
4.2.2 Setting cooking time values
4.2.3 Manual humidification during cooking
4.2.4 Execution of a cooking cycle in manual mode
4.3 Programmed operation
4.3.1 Storing a new program
4.3.2 Setting temperature values
4.3.3 Setting cooking time values
4.3.4 Setting of steam
4.3.5 Cooking steps in a program
4.3.6 Accessing an already stored program
4.4 Automatic preheating
4.4.1 Disabling automatic preheating
4.5 Other functions
4.5.1 Opening and closing the oven door
4.5.2 Intervention reverse fans
4.6 Signals and alarms
4.7 Absence of voltage
4.8 Hidden menu
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EN
1 - INDEX
