background image

2.5 Substitution of certain components

CAUTION! 

The substitution and regulation of components are operations 

of extraordinary maintenance and therefore they must be per-

formed by an authorized technician.

Before  starting  any  repair  or  maintenance  action  the  general 

switch must be disconnected in order to cut off the power sup-

ply to the oven.

Close the water supply faucets.  

A  

B  

C  

Fig. 6  

A  

Fig. 7  

2 - INSTRUCTIONS FOR INSTALLATION AND MAINTENANCE  

10  

Removal of door 

The hinges (

A

) are equipped with two mobile staples (

B

) that clasped 

to the sections of the hinges (

C

), when the door is completely open, 

block them.

The door is lifted towards the outside carrying out then the two mo-

vements described (

Fig. 6

); in order to perform these actions hold the 

sides of the door close to the hinges.

To  reassemble  the  door,  insert  the  hinges  in  their  specially  devised 

slots.

Before closing the door remember to remove the two mobile staples 

(

B

) that were used to clasp the 2 hinges.

Oven lamp 

Unscrew  the  protection  cap  (

A  -  Fig.  7

)  protruding  inside  the  oven 

and  then  reach  the  light  bulb.  After  having  replaced  the  light  bulb, 

re-assemble the protection cap (

A

).

Heating element

The resistor is removed by unscrewing, from inside the chamber, the 

screws that block it; the electrical connections are accessible from be-

hind once the back panel is removed.  

Oven fan 

Once the back panel of the oven is removed, from inside the oven, remove 

the pan support and the fan protection. Unscrew the central nut, if needed 

also unscrew the lateral screws fixing it on the crank shaft, which sets the fan 

loose. Pull the fan out and unscrew the screws of the motor flange.  

Gasket  

Manually extract the gasket from its position and replace it with the new one 

without using tools. 

EN

Содержание G STARTER PICCOLO

Страница 1: ...y read the following instructions before installing and starting the equipment i G STARTER PICCOLO BRAVO DELIZIOSO SUPERIORE ELECTRIC CONVECTION OVENS EN INSTRUCTIONS FOR THE INSTALLATION USE AND MAIN...

Страница 2: ......

Страница 3: ...interface 4 1 1 Function keys 4 1 2 Display Icons 4 1 3 Display 4 4 6 6 6 7 7 8 9 10 11 11 12 13 14 15 16 4 2 Manual operation 4 2 1 Setting temperature values 4 2 2 Setting cooking time values 4 2 3...

Страница 4: ...he producer refuses to accept any liability deriving from improper use or use by untrained personnel from do it yourself changes or repairs performed by unauthorized personnel and from use of non orig...

Страница 5: ...tion contact only authorized personnel indicated by the producer since only they have the necessary professio nal qualifications Only use original spare parts Before the installation make sure the pow...

Страница 6: ...an Low Voltage Directive 2006 95 EC as amended standard EN 60335 1 and EN 60335 2 Electromagnetic Compatibility Directive 2004 108 EC as amended standard EN 50165 EN 55014 EN 50366 EN 61000 4 Followin...

Страница 7: ...rformed in accor dance with the international national and local regulations in force Make sure before connecting the oven that the voltage and frequency of the grid correspond to the values indicated...

Страница 8: ...erminal box Grounding The oven must be connected to an efficient grounding system The yellow green wire of the supply cable must be secured in the clamp marked with the grounding symbol The oven must...

Страница 9: ...the cooking chamber does not start The thermostatic control of temperature is not correct The ventilation fan motor does not work The humidification function is incorrect insufficient or excessive Co...

Страница 10: ...to the hinges To reassemble the door insert the hinges in their specially devised slots Before closing the door remember to remove the two mobile staples B that were used to clasp the 2 hinges Oven la...

Страница 11: ...enance of the oven i e the control of the general efficiency of the oven and its daily cleaning Failure to observe these obligations causes disavowal of all liability of the producer Read carefully th...

Страница 12: ...y and drying thoroughly Do not use detergents which contain chlorine bleach hydrochloric acid etc and avoid cleaning the stainless steel surfaces with wire wool brushes or scrapers do not let food sta...

Страница 13: ...100 2 Roasted hare 170 180 30 50 2 Preparation C minutes Weight Kg Fish 160 180 Sweets pastry Fruitcake 180 200 40 50 Ciambella cake 160 180 35 45 Tea cake 200 220 40 45 Sponge cake 200 230 25 35 Grap...

Страница 14: ...time 4 DECREASE key Decreases a value on display 5 INCREASE key Increases a value on display 6 STEAM key In program mode you can set level of direct steam In manual mode direct steam is activated for...

Страница 15: ...ation of the TIME display 13 HUMIDITY key When pressing the HUMIDIFICATION key in MANUAL mode the icon is permanently red lit until key is released In PROGRAM mode when selecting STEAM value 20 40 etc...

Страница 16: ...s the HUMIDITY value set for cooking When theTIME AND HUMIDITY icons are off it displays the alarms code 19 CHAMBER PROGRAMS display When the TEMPERATURE icon is lit it displays the temperature value...

Страница 17: ...king cycle the display shows the previously set value flashing While adjusting the values on the display are flashing A five seconds timeout or pressing the P3 key TIME confirms the set value and brin...

Страница 18: ...lit and for 4 seconds the current temperature value inside the cooking chamber the value detected by the probe TEMPERATURE icon led flashing These two values al ternate In order to change the temperat...

Страница 19: ...with MEM Press once the RECIPE key in order to enable visualization of the recipe in which the oven is operating The following procedure must be carried out in order to store a new co oking program Pr...

Страница 20: ...value has been confirmed the display values are permanently lit 4 3 3 Setting a cooking time value As described in chapter 2 2 SETTING A COOKING TIME VALUE in the co oking part in MANUAL mode 4 3 4 Se...

Страница 21: ...1 the F1 led is lit The following pa rameters can be modified in every step time temperature humidity 4 3 6 Accessing an already stored program In order to activate a cooking program that has already...

Страница 22: ...ing procedure must be executed in order to deactivate the AUTOMATIC PRE HEATING function Press simultaneously P4 and P5 for four seconds Press the P4 or P5 key until the time humidity display indicate...

Страница 23: ...le is interrupted and the buzzer rings ER2 Oven safety thermostat alarm The alarm goes off in case of malfunction of the oven heating After 5 seconds everything is deactivated the current cycle is int...

Страница 24: ......

Страница 25: ......

Страница 26: ......

Страница 27: ......

Страница 28: ...619 garbin garbinovens eu www garbinovens com 2014 Gienne Trading Company Srl Printed in Italy Gienne Trading Company Srl reserves the right to modify any of its products without notice The company is...

Отзывы: