Assembly Instructions
Step 3:
Screw the
retaining ring
onto the
grinder head
until it is hand tight.
Place the
meat tray
on the upright part of the
grinder head
.
Now the grinder is ready for grinding.
Grinding
Cut the meat into 4” x ¾” strips. Make sure to
remove all bones, gristle and sinew.
Put the meat in the
meat tray
. Turn the knob
switch to GRIND position. Use the
meat stomper
to gently push the meat into the
grinder head
. Do
not force the meat too quickly, allow the grinder to
do the job.
NOTE: Never operate the grinder without the
grinder knife and one of the grinder plates in
the head. Doing so may force meat back into
the motor.
1.Insert the
worm gear/auger
into the
grinder
head
, the geared end first. Then place
stuffing
plate
,
stuffing tube
and
retaining ring
one by
one.
Page 5 of 8
Operation Instructions - Stuffing
