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415010 en ma 2017-02
SECTION 4 USING THE MACHINE
Monofase
Trifase
L1
N L2
L
Figure 3
DESCRIPTION OF THE CONTROLS (fig.4)
The control panel is located on the right side of the machine and has the following switches:
A - Push-button for STOP (OFF). When this button is pressed, the motor will stop.
B - Push-button for START (ON). When this button is pressed, the machine starts and will continue to run.
Figure 4
B
A
STARTING THE MACHINE
Install the disks required for the operation to be performed by the machine, making sure the combinations are correct by
consulting table 1.
1. Press the start control (A fig.4)
2. Take hold of the presser lever (C fig.2), raise it and keep in the raised position.
3. Introduce the vegetables to be processed (transformed) through the large oval inlet (B fig.2).
4. Gradually lower the presser lever, exercising light pressure so as to obtain the best results without submitting the
transmission mechanism to any anomalous stress. When the presser lever reaches the limit of the distance it can travel
through, raise it and repeat the operations described above from point 2, proceeding until the work cycle has been
completed.
To obtain round slices, when cutting vegetables of an almost cylindrical shape such as carrots, cucumbers, courgettes
etc, feed the vegetables into the small circular inlet and then use the presser (pestle device) (D fig.2), pressing down with
moderate force. Repeat the cycle as described until the work is completed.
CLEANING THE MACHINE
N.B. Before starting to clean the machine, turn the machine power switch to the 0 (ZERO) positi-
on and pull the plug out gently, making sure you do not pull on the power feed cable.
Wear protective, five-finger gloves to protect your fingers from cuts caused by manipulation of the sharp cutting disks.
Lock the knob (A fig.2) and remove the disk-protection cover (F fig.2).
Carefully take hold of the disks in the machine and wash them thoroughly by immersing them in warm water.
Use a vegetable brush to complete the cleaning process. Do not allow the disks to touch each other as this can cause
damage to the blades.
Using a sponge soaked with a small dose of domestic detergent (with components for hygiene protection), clean all of the
working parts of the machine, repeating the operation if necessary until a satisfactory result has been obtained.
Remove any residual detergent, using a perfectly clean, slightly damp cloth/ sponge, which should be rinsed frequently in
warm running water.
Do not use abrasive detergents or products/creams for removing calcareous deposits. Do not use solvents or diluents.
Residual traces of these products can contaminate the foodstuffs introduced into the machine. Do not use synthetic
abrasives or metal wool, which might damage the machine surfaces besides producing unsightly marks and scratching.
