Assembly of the individual parts
Use a suitable fabric or paper towel to clean the top edge of the cooking pot
B
and any
other parts that have got soiled by food while the cooking pot was being filled (e.g. the
outer bottom). Make sure that there are no food remains on the heating plate. After the
cooking pot has been inserted, turn it slightly in both sides so that it fits closely to the
heating plate. Place in the lid
A4
.
Preparation of rice (potatoes)
Insert the cooking pot
B
into case
A
. Keep turning with the cooking pot slightly, until you
make sure that it is positioned (seated) properly on the heating unit. Then place in the lid
A4.
Preparation of steamed vegetables / dumplings
Insert the cooking pot
B
into case
A
. Keep turning with the cooking pot slightly, until you
make sure that it is positioned (seated) properly on the heating unit. Place strainer
C
on the
cooking pot. Then place in the lid
A4
Consider the following processing tips as examples and inspiration. Their purpose is not
to provide instructions, but to show various ways of processing food. The preparation
times provided in the table are only approximate and might vary considerably depending
on the processed food characteristics. The multi-purpose pot is designed for cooking rice,
potatoes, and various types of vegetables, as well as for steaming cooked food (e.g. fruit/
bread dumplings etc.). Depending on the chosen amount, food will be processed within
ca. 4 to 40 minutes. Choose such an amount of food so as not to exceed the maximum
content of the pot when processing food. Always add sufficient amount of water, otherwise
the pot could get overheated if there were no water before the cooking process completion.
After having used the rice cooker for some time, you will use your own times gained
through experience with cooking.
Preparation of rice (potatoes)
Place the assembled cooker onto a flat, dry surface, and connect the power plug
F
to the
mains. Put washed rice (potatoes) into the cooking pot and add the required amount of
water (e.g. when preparing 6 measuring cups of dry rice, add water up to level 6 on the
scale inside the pot). Add salt to the rice, or season it to suit your taste. Assemble the
cooker as per the instructions above.
The outside of the cooking pot B must be dry
at all times!
If this surface is wet or moist, there might be noise while cooking. Press
the switch
A3
. Indicator light
A1
(COOKING) indicates cooking. When the rice has been
cooked, the appliance switches to the (warming) mode and indicator light
A2
(WARMING)
is switched on. For better results, leave the rice rest for ca. 15 minutes (rice will cook
thoroughly in the steam). Lift off lid
A4
, let the steam escape, stir the rice (e.g. by the
provided ladle). Once the food has been cooked, the pot switches automatically to the
“warming” mode. Do not keep rice warm for longer than 8 hours. The dish might go bad.
If you do not wish to keep the rice in the “warming” mode, unplug the power cord from the
mains.
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