ENG
ENG - 19
INsTrUcTION fOr UsE
before starting operation for the first
Time.
-
Carefully unpack the hot dog maker
and remove all packing materials.
-
Wash the lid and steaming container
in warm soapy water, rinse and dry
thoroughly.
-
Wipe the housing and warming rod
with a damp cloth or sponge.
Note:
Do not immerse the housing in
water or any other liquid.
Heating sausages
• Fill the water bowl with cold water up
to the maximum marking.
• Place the steaming container onto the
water bowl.
• Place the sausages into the container.
Do not put more 6 sausages of normal
size into container.
• Place the lid onto the container.
• Connect the mains plug to the
appropriate socket and switch on the unit.
• Heat the sausages for about 6 - 8 minutes. The heating times will vary depending
on the number and size of the sausages and whether they are frozen or deep cooled
to start with.
• Remove the lid from the container and remove the sausages using an appropriate utensil.
• Slide the control switch to „off“ position, control light will switch off.
Making hot dogs
when the sausages are cooked, remove the cover carefully from the container.
Take out the sausages using kitchen tongs or a similar kitchen tool.
Do not attempt to take the sausages out with your hands!
• Roll can be heated during the sausage heating period.
When exchanging rolls, do not touch the warming thorn, it is hot!
• Serve the hot dogs with your favourite garnish, such as mayonnaise, ketchup, mustard,
roasted onions, sliced cucumber etc.
Using the Egg cooking accessories
• Fill the water bowl to the Max-Water level mark.
• Place whole eggs in shells onto the holes in the egg cooking insert,
then lower into the steaming container using the handle.
• Cover with the lid and switch on by main switch.
• Cook for 8 - 9 minutes for a „soft-boiled“ result, and 13 - 15 minutes for a „hard-boiled“ result.
• When cooked, switch off, control light will switch off and unplug at the power outlet.
